Court Cookery: or, The Compleat English Cook
de Cook, Robert (under Mr. Lamb)
- Usado
- good
- Tapa dura
- Estado
- Good/No Jacket
- Librería
-
Reading, United Kingdom
Precio
EUR 2,941.98EUR 2,647.78
Formas de pago aceptadas
Sobre este artículo
London: T. Wotton at the Three-Daggers, Fleet Street, 1725. Book. Good. Full-Leather. Second Edition with Additions. 12mo - over 6¾" - 7¾" tall. 218 pages plus index. Containing the Choicest and Newest Receipts for making Soops, Pottages, Fricasseys, Harshes, Farces, Ragoo's, Cullises, Sauces, Forc'd-Meats, and Souses: With various ways of dressing most sorts of flesh, fish, and fowl, wild and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pastries, puddings, tansies, biskets, creams, cheesecake, florentines, cakes, jellies, sillabubs and custards. Also of candying and preserving: With a bill of fare for every month in the year, and the latest improvements in cookery, pastry. etc. Oxford page 55, lists the first edition of 1723. Preface of this edition is dated Piccadilly, Nov. 21, 1724. Good tight clean book, original boards, spine has been replaced with full brown leather, raised bands and gilt title to red label..
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Detalles
- Librería
- Books & Bygones
(GB)
- Inventario del vendedor #
- 23873
- Título
- Court Cookery: or, The Compleat English Cook
- Autor
- Cook, Robert (under Mr. Lamb)
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Good
- Estado de la sobrecubierta
- No Jacket
- Edición
- Second Edition with Additions
- Editorial
- T. Wotton at the Three-Daggers, Fleet Street
- Lugar de publicación
- London
- Fecha de publicación
- 1725
- Tamaño
- 12mo - over 6¾" - 7&
- Palabras clave
- Cookery Cooking Food Recipes History English Pickles
- Catálogos del vendedor
- Cookery; Cookery - Preserves; Cookery - History and Reference;
Términos de venta
Books & Bygones
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Sobre el vendedor
Books & Bygones
Miembro de Biblio desde 2009
Reading
Sobre Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- 12mo
- A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Raised Band(s)
- Raised bands refer to the ridges that protrude slightly from the spine on leather bound books. The bands are created in the...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
