Cookbook from Dave Shoots, Bookseller

New York: M. Barrows and Company, 1939 Book. Illus. by Photos. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. "Flavor's the thing,'' says this author. As life has become more standardized it has lost a certain savor. Do you long for the taste of delicious Old World foods ? This is your book. 319… Saber más sobre este artículo

Boston: Bulfinch Press/ Little, Brown & Co., 2002 Book. Illus. by Charles E. Walton IV. Near Fine. Hardcover. First Edition. 4to - over 9¾" - 12" tall. Gold cloth on boards. DJ has one 2-inch tear at bottom edge. Superior layout of text and photographs of antique cookware. A challenge to refine one's attitudes toward both cooking and collecting. Almost… Saber más sobre este artículo

Des Moines, IA: Better Homes and Gardens/Meredith Corp., 1997 Book. Very Good. Hardcover. First Edition Stated. 4to - over 9¾" - 12" tall. Large, heavy, hardcover cookbook in excellent, unmarked condition. 320 pp. of 230 recipes, old and new, lavishly illustrated in colour. Metric equivalents provided..

North Vancouver, B.C.: David Robinson/Whitecap Books, 1986 Book. Illus. by Cover By Katherine Surridge. Very Good. Soft Cover, Wire Coil. First Printing. 8vo - over 7¾" - 9¾" tall. Colour cover cookbook bound in wire coil. Lies flat. Menus from 16 ethnic groups in the city provide a sample dinner, beverage, or party from each. Closing out the book are… Saber más sobre este artículo

N.Y.: Simon & Schuster/ Source Book. Illus. by Maren Caruso Photos.. Very Good. Hardcover. 8 1/2 x 9 1/2. Original black laminated boards. Brief gift note. Recipes and text by Abigail Johnson Dodge. Classics, Simple Desserts, Summer Fruit Desserts, Holiday Desserts, Special Occasions, Chocolate Decadence, Dessert Basics, Glossary, Index. ISBN 0-7432-2643-7 and 9 780743 226431..