Food from Dave Shoots, Bookseller
Novedades
Dessert
de Williams-Sonoma
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Encuadernación
- Hardcover
- ISBN
- 9780743226431
- Cantidad disponible
- 1
- Librería
-
Saint John, New Brunswick, CAN
- Precio
-
EUR 14.18
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Descripción:
N.Y.: Simon & Schuster/ Source Book. Illus. by Maren Caruso Photos.. Very Good. Hardcover. 8 1/2 x 9 1/2. Original black laminated boards. Brief gift note. Recipes and text by Abigail Johnson Dodge. Classics, Simple Desserts, Summer Fruit Desserts, Holiday Desserts, Special Occasions, Chocolate Decadence, Dessert Basics, Glossary, Index. ISBN 0-7432-2643-7 and 9 780743 226431.. Precio
EUR 14.18
Foods and Principles of Cookery
de Fitch, Natalie K. And Francis, Charlotte A.
- Estado
- Usado - Good
- Estado de la sobrecubierta
- No Jacket
- Edición
- Eighth Printing
- Published
- 1961
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Saint John, New Brunswick, CAN
- Precio
-
EUR 28.36
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Descripción:
Englewood Cliffs, N.J.: Prentice-Hall, 1961 Ex-Library. Good. Original Cloth. Eighth Printing. 8vo - over 7¾" - 9¾" tall. Blue cloth with attractive silver cover and spine lettering. Preface states, "This book is intended for student use as a text in a first course in foods on the college level", especially with regard to principles underlying all aspects of food… Saber más sobre este artículo Precio
EUR 28.36
