Cooking/Professional Reference from Firefly Bookstore LLC
Novedades
Modern Batch Cookery
de The Culinary Institute of America (CIA)
- Estado
- Used Good
- Estado de la sobrecubierta
- Good
- Published
- February 2011
- Encuadernación
- Hardcover
- ISBN
- 9780470290484
- Cantidad disponible
- 1
- Librería
-
Kutztown, Pennsylvania, USA
- Precio
-
EUR 23.29
Mostrar detalles
Descripción:
Wiley, February 2011. Hardcover. Used Good/Good. This item is oversized, and may require additional shipping for some destinations. Please contact us for shipping estimates. Dust Jacket is wrapped in mylar Brodart covering, which is removable. DJ has some small tears and chips along edges, as well as one long tear (about 3 and a 1/2 inches) on the… Saber más sobre este artículo Precio
EUR 23.29
Design and Layout of Foodservice Facilities, Student Workbook
de John C. Birchfield
- Estado
- Used Very Good
- Published
- 1996
- Encuadernación
- Trade Paperback
- ISBN
- 9780471413004
- Cantidad disponible
- 1
- Librería
-
Kutztown, Pennsylvania, USA
- Precio
-
EUR 18.63
Mostrar detalles
Descripción:
Wiley, 1996. Trade Paperback . Used Very Good. Workbook ONLY. Light wear to cover and edges, slightly bumped corners. Binding intact, pages clean, no markings. Previous owner's name on inside. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this… Saber más sobre este artículo Precio
EUR 18.63
CIG Success as a Chef
de Leslie Bilderback
- Estado
- Used Good
- Published
- February 2007
- Encuadernación
- Trade Paperback
- ISBN
- 9781592575626
- Cantidad disponible
- 1
- Librería
-
Kutztown, Pennsylvania, USA
- Precio
-
EUR 6.51
Mostrar detalles
Descripción:
Alpha, February 2007. Trade Paperback . Used Good. The Complete Idiot's Guide Light wear to cover, slightly bumped corners. Some pages have orange highlighting. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item. Precio
EUR 6.51
Professional Restaurant Service
de Ecole Technique Hoteliere Tsuji
- Estado
- Used Very Good
- Estado de la sobrecubierta
- No Jacket
- Published
- 1991
- Encuadernación
- Hardcover
- ISBN
- 9780471538288
- Cantidad disponible
- 1
- Librería
-
Kutztown, Pennsylvania, USA
- Precio
-
EUR 7.45
Mostrar detalles
Descripción:
Wiley, 1991. Hardcover . Used Very Good/No Jacket. Light wear to cover, slightly bumped corners, pages clean and unmarked. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item. Precio
EUR 7.45
