Food; Culinary Arts; Recipes; World History from Kaynor Books
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FOOD: A Culinary History
de Flandrin, Jean-Louis & Massimo Montanari,eds. English edition by Albert Sonnenfeld
- Estado
- As New
- Estado de la sobrecubierta
- As New
- Edición
- First US edition
- Published
- 1999
- Encuadernación
- As new. Appears to be an unread copy. The binding is tight and clean.
- ISBN
- 9780231111546
- Cantidad disponible
- 1
- Librería
-
Portland, Maine, USA
- Precio
-
EUR 35.53
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Descripción:
"Now that gastronomy and the culinary arts in general are finally being accepted as legitimate academic subjects, it is time we had available to us a copious and worthy sourcebook. The Flandrin and Montanari FOOD: A CULINARY HISTORY is exactly what we have needed. Literally overflowing with facts, anecdotes, and histories it is a major compendium for… Saber más sobre este artículo Precio
EUR 35.53
