Cooking & Food from The Wild Muse
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Feasting: A Celebration of Food in Art
de Yood, James
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- 1st
- Published
- 1992
- Encuadernación
- Hardcover
- ISBN
- 9780876636466
- Cantidad disponible
- 1
- Librería
-
Granville, New York, USA
- Precio
-
EUR 23.45
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Descripción:
NY: Universe Pub, 1992. First edition. Hard cover in dust jacket. Published NY: Universe Pub., 1992. Folio, 10" x 12 1/2", 80pp., 60 full color illustrations from paintings in the Art Institute of Chicago. Corner clipped off front flyleaf, mild sweating to upper edge of boards, else fine in fine dust jacket. . 1st. Hard. Very Good/Very Good. Folio.… Saber más sobre este artículo Precio
EUR 23.45
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Housekeeping in Old Virginia. Containing Contributions from Two Hundred and Fifty of Virginia's Noted Housewives, Distinguished for Their Skill in the Culinary Art and Other Branches of Domestic Economy
de Tyree, Marion Cabell, Ed.
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- No Jacket
- Published
- 1965
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Granville, New York, USA
- Precio
-
EUR 46.90
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Descripción:
Louisville, KY,: Favorite Recipes Press, 1965. Hard cover. Facsimile reprint of the 1879 edition. Published Louisville, KY,: Favorite Recipes Press, 1965. 8vo., 528pp., plus ads. Burgundy leatherette with pictorial gilt cover and titles. Fine. . Hard. Fine/No Jacket. 8vo. Precio
EUR 46.90
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The Chemistry of Cookery
de Williams, W. Mattieu
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- No Jacket
- Edición
- 1st
- Published
- 1891
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Granville, New York, USA
- Precio
-
EUR 93.80
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Descripción:
NY: Appleton, 1891. First American edition. Hard cover in original cloth. Published NY: Appleton, 1891. 8vo., vi+328pp. Green pebbled cloth with gilt titles and cover design. Fine. . 1st. Hard. Fine/No Jacket. 8vo. Precio
EUR 93.80
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Néo-physiologie du goût par ordre alphabétique, ou dictionnaire général de la cuisine française ancienne et moderne. Ainsi que de office et de la pharmacie domestique ...
de Grimod de La Reynière, Alexandre-Balthazar-Laurent, Cousin, (Courchamps, comte de)
- Estado
- Usado - Good
- Estado de la sobrecubierta
- No Jacket, As Issued
- Edición
- 1st
- Published
- 1839
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Granville, New York, USA
- Precio
-
EUR 351.75
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Descripción:
Paris: Au Bureau du Dictionnaire Général de Cuisine, 1839. First edition. Full marbled leather, gilt spine titles and decorations, marbled endpapers. Published Paris: Au Bureau du Dictionnaire Général de Cuisine, 1839. Large 8vo., 6 3/4" x 10", 635pp., comprising 3 sections - Dictionnaire de la Cuisine Française; Recueil des Menus; Pharmacie Domestique, ou Recueil des Recettes Medicales. Title page lacking,… Saber más sobre este artículo Precio
EUR 351.75
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Lobel's Meat and Wine: Great Recipes for Cooking and Pairing
de Stanley Lobel; Leon Lobel; Evan Lobel; Mark Lobel; David Lobel
- Estado
- Usado - Near Fine
- Estado de la sobrecubierta
- Near Fine
- Edición
- 1st
- Published
- 2006
- Encuadernación
- Hardcover
- ISBN
- 9780811847322
- Cantidad disponible
- 1
- Librería
-
Granville, New York, USA
- Precio
-
EUR 14.07
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Descripción:
San Francisco: Chronicle Books, 2006. First edition. Hard cover in dust jacket. Published San Francisco: 2006, first printing. Square 4to., 8 1/2" x 9 1/2", 224pp., illustrated in full color. Near fine in near fine dust jacket. . 1st. Hard. Near Fine/Near Fine. 4to. Precio
EUR 14.07
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Hearth to Hearth A Gathering of Early American Recipes
de Cohen, Phyllis; Hellman, Carol
- Estado
- Usado - Near Fine
- Estado de la sobrecubierta
- No Jacket, As Issued
- Edición
- 1st
- Published
- 2006
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Granville, New York, USA
- Precio
-
EUR 32.83
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Descripción:
Katonah, NY: John Jay Homestead, 2006. First edition. Spiral bound. Published Katonah, NY: John Jay Homestead, 2006. 4to., spiral wrappers with clear acetate cover. 8 1/2" x 11", vi+74pp., illustrated. Near fine. . 1st. Soft Cover. Near Fine/No Jacket, As Issued. 4to. Precio
EUR 32.83
A Summary of Halachos of Pesach - Section Two
de Eider, Shimon D
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- No Jacket, As Issued
- Published
- 1978
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Granville, New York, USA
- Precio
-
EUR 9.38
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Descripción:
Lakewood, New Jersey, U.S.A., 1978. Section Two. Trade softcover. Published Lakewood, 1978. 4to. wrappers. viii+40 pp. Text in English and Hebrew. Bookplate on rear cover. Very good.. Soft Cover. Very Good/No Jacket, As Issued. 4to. Precio
EUR 9.38
Halachos of Shabbos - Section 4
de Eider, Shimon D
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- No Jacket
- Published
- 1974
- Encuadernación
- Cantidad disponible
- 1
- Librería
-
Granville, New York, USA
- Precio
-
EUR 18.76
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Descripción:
Lakewood, New Jersey, U.S.A., 1974. Hard cover. Published Lakewood, New Jersey, 1974. 4to., 8 3/4" x 11 1/4". The 39 avos melachos. Grinding, kneading, baking. Text in English and Hebrew. Bookplate on pastedown. Very good, clean, unmarked.. Hard. Very Good/No Jacket. 4to. Precio
EUR 18.76
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The Williamsburg Art of Cookery
de Bullock, Helen
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- No Jacket
- Published
- 1938
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Granville, New York, USA
- Precio
-
EUR 28.14
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Descripción:
Williamsburg: Colonial Williamsburg, 1938. THE WILLIAMSBURG ART OF COOKERY OR, ACCOMPLISH'D GENTLEWOMAN'S COMPANION: Being a Collection of upwards of Five Hundred of the most Ancient & Approv'd Recipes in Virginia Cookery. Published Williamsburg: Colonial Williamsburg, 1938, eighth printing. 12mo., black cloth with gilt titles and art paper covered boards, speckled edges, illustrated with plates. A facsimilie edition. An attractive, very… Saber más sobre este artículo Precio
EUR 28.14
Professional Baking
de Gisslen, Wayne
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- No Jacket
- Published
- 1985
- Encuadernación
- ISBN
- 9780471886686
- Cantidad disponible
- 1
- Librería
-
Granville, New York, USA
- Precio
-
EUR 23.45
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Descripción:
NY: Wiley, 1985. Hard cover. Published NY: Wiley, 1985, third printing. 4to., 8 1/2" x 11 1/4." xvii+346 pp., illustrated. Highlighting to a dozen pages, few edge stains, else very good. . Hard. Very Good/No Jacket. 4to. Precio
EUR 23.45
The New Cooks' Catalogue
de Wolf, Burt; Aronson, Emily; Fabricant, Florence
- Estado
- Usado - Near Fine
- Estado de la sobrecubierta
- Near Fine
- Edición
- 1st
- Published
- 2000
- Encuadernación
- ISBN
- 9780375406737
- Cantidad disponible
- 1
- Librería
-
Granville, New York, USA
- Precio
-
EUR 18.76
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Descripción:
NY: Alfred a Knopf Inc, 2000. First edition. Hard cover in dust jacket. Published NY: Knopf, 2000. First printing. 4to., 9" x 11 1/4." x+508 pp., more than 1,000 full color illustrations. Near fine in near fine dust jacket.. 1st. Hard. Near Fine/Near Fine. 4to. Precio
EUR 18.76
Culinary Arts Cookbook
de Culinary Arts Institute
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Fine
- Published
- 1990
- Encuadernación
- Hardcover
- ISBN
- 9780832605802
- Cantidad disponible
- 1
- Librería
-
Granville, New York, USA
- Precio
-
EUR 37.52
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Descripción:
Melrose Park, Illinois, U.S.A.: Delair Pub Co, 1990. Hard cover in dust jacket. Published IL: Delair, 1990. Eighth printing. Thick, large 4to., 8 3/4" x 11 1/4." 799pp., profus. illus. 500 color photos. Encyclopedia of 4400 recipes. A fine copy in fine dj.. Hard. Fine/Fine. 4to. Illus. Precio
EUR 37.52
American Elegance: Classic and Contemporary Menus from Celebrated Hosts and Hostesses
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Near Fine
- Published
- 1988
- Encuadernación
- ISBN
- 9780896598867
- Cantidad disponible
- 1
- Librería
-
Granville, New York, USA
- Precio
-
EUR 17.35
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Descripción:
New York, New York, U.S.A.: Abbeville Pr, 1988. Hardcover in dust jacket. Published NY: Abbeyville, 1988. Square 4to., 10 1/4" x 10 1/4." 246pp., ilus full color plates. Red cloth with embossed cover and gilt lettering on spine, printed on heavy coated paper. A fine copy in very near fine dj. Dj has a small closed tear on the… Saber más sobre este artículo Precio
EUR 17.35
What We Eat: The True Story of Why We Put Sugar in Our Coffee and Ketchup on Our Fries
de Wolf, Burt, Ed
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Fine
- Edición
- 1st
- Published
- 2002
- Encuadernación
- ISBN
- 9781887656986
- Cantidad disponible
- 1
- Librería
-
Granville, New York, USA
- Precio
-
EUR 9.38
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Descripción:
San Diego, California, U.S.A.: Tehabi Books, 2002. First Edition. Hardcover in dust jacket. Published San Diego:: Tehabi, 2002. 4to., 9 1/2" x 11 1/2." 176pp., illus color. Fine in fine dj.. 1st. Hard. Fine/Fine. 4to. Illus. Precio
EUR 9.38