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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
de Anthony Bourdain
- Usado
- Tapa dura
- Estado
- Used: Good
- ISBN 10
- 158234180X
- ISBN 13
- 9781582341804
- Librería
-
HOUSTON, Texas, United States
Formas de pago aceptadas
Sobre este artículo
Bloomsbury USA, 2004-10-19. Illustrated. hardcover. Used: Good.
Sinopsis
Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes and Techniques of Classic Bistro Cooking is Bourdain’s first cookbook, and teaches you everything you need to know about cooking classic French fare. Bourdain worked as the executive chef at Les Halles for many years beginning in 1998, and maintained a relationship with the restaurant long after leaving the kitchen - being described as their ‘chef-at-large.’
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Ergodebooks (US)
- Inventario del vendedor #
- SONG158234180X
- Título
- Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
- Autor
- Anthony Bourdain
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Used: Good
- Cantidad disponible
- 1
- Edición
- Illustrated
- ISBN 10
- 158234180X
- ISBN 13
- 9781582341804
- Editorial
- Bloomsbury USA
- Lugar de publicación
- New York
- Fecha de publicación
- 2004-10-19
Términos de venta
Ergodebooks
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Sobre el vendedor
Ergodebooks
Miembro de Biblio desde 2005
HOUSTON, Texas
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