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The Art of Cooking with Vegetables
de Alain Passard
- Usado
- Aceptable
- Tapa dura
- Estado
- Aceptable
- ISBN 10
- 0711233357
- ISBN 13
- 9780711233355
- Librería
-
Norwich, Norfolk, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Frances Lincoln, 2012-06-05. Hardback. Acceptable. Acceptable condition. No dust cover. There are some light scuffs to the edges and corners of the cover but otherwise in very good condition with all pages crisp and clean.
Reseñas
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Detalles
- Librería
- Yare Valley Books
(GB)
- Inventario del vendedor #
- 4319
- Título
- The Art of Cooking with Vegetables
- Autor
- Alain Passard
- Formato/Encuadernación
- Hardback
- Estado del libro
- Usado - Aceptable
- Encuadernación
- Tapa dura
- ISBN 10
- 0711233357
- ISBN 13
- 9780711233355
- Editorial
- Frances Lincoln
- Fecha de publicación
- 2012-06-05
Términos de venta
Yare Valley Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Yare Valley Books
Miembro de Biblio desde 2021
Norwich, Norfolk
Sobre Yare Valley Books
A small, independent online bookseller best in the East of England. Selling reference books that are interesting to us, covering a range of topics
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
