The Art of Making Sausages, Pates and other Charcuterie
de Grigson, Jane
- Usado
- Bien
- Tapa blanda
- Estado
- Bien/No Jacket
- ISBN 10
- 0394732529
- ISBN 13
- 9780394732527
- Librería
-
Winchester, New Hampshire, United States
Precio
EUR 26.10EUR 19.57
Formas de pago aceptadas
Sobre este artículo
Knopf, 1976 Book. Good. Soft cover. 8vo - over 7¾ - 9¾" tall. book is tight with no markings, page edges are soiled, wraps have rubbing and soiling .
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Detalles
- Librería
- Gene The Book Peddler
(US)
- Inventario del vendedor #
- 031091
- Título
- The Art of Making Sausages, Pates and other Charcuterie
- Autor
- Grigson, Jane
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Bien
- Estado de la sobrecubierta
- No Jacket
- ISBN 10
- 0394732529
- ISBN 13
- 9780394732527
- Editorial
- Knopf
- Lugar de publicación
- New York
- Fecha de publicación
- 1976
- Tamaño
- 8vo - over 7¾ - 9¾
Términos de venta
Gene The Book Peddler
BOOKS MAY BE RETURNED ONCE AUTHORIZATION IS GOTTEN FOR ANY BOOK SHIPPED NOT AS DESCRIBED WITHIN 10 DAYS OF RECEIPT. ALL ORDERS SHIPPED WITHIN 24 HOURS.
Sobre el vendedor
Gene The Book Peddler
Miembro de Biblio desde 2004
Winchester, New Hampshire
Sobre Gene The Book Peddler
FEATURING BOOKS IN ALL FIELDS.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Soiled
- Generally refers to minor discoloration or staining.
