Le Bernardin Cookbook: Four-Star Simplicity
de Eric Ripert; Maguy Le Coze
- Usado
- Tapa dura
- Estado
- Like New
- ISBN 10
- 0385488416
- ISBN 13
- 9780385488419
- Librería
-
Fairfax Station, Virginia, United States
766 copias disponibles en esta librería
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Maguy Le Coze and her brother, Gilbert, opened the original Le Bernardin in Paris in 1972 and won their first Michelin star in 1976. In New York, Le Bernardin opened in 1986 and received its first four-star rating from the New York Times three months later. Born in Andorra, Eric Ripert worked with two world-famous chefs--Joel Robuchon in Paris and Jean-Louis Palladin in Washington, D.C.--before joining Le Bernardin as Executive Chef in 1991. Upon Gilbert's death in 1994, he took over the kitchen completely.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Mediaoutletdeal1 (US)
- Inventario del vendedor #
- 0385488416_used
- Título
- Le Bernardin Cookbook: Four-Star Simplicity
- Autor
- Eric Ripert; Maguy Le Coze
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Cantidad disponible
- 766
- ISBN 10
- 0385488416
- ISBN 13
- 9780385488419
- Editorial
- Clarkson Potter
- Lugar de publicación
- New York, New York, U.s.a.
- Fecha de publicación
- 1998-09-01
Términos de venta
Mediaoutletdeal1
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Sobre el vendedor
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...