Le Bernardin Cookbook
de Le Coze, Maguy; Ripert, Eric
Maguy Le Coze and her brother, Gilbert, opened the original Le Bernardin in Paris in 1972 and won their first Michelin star in 1976. In New York, Le Bernardin opened in 1986 and received its first four-star rating from the New York Times three months later.Born in Andorra, Eric Ripert worked with two world-famous chefs--Joel Robuchon in Paris and Jean-Louis Palladin in Washington, D.C.--before joining Le Bernardin as Executive Chef in 1991. Upon Gilbert's death in 1994, he took over the kitchen completely.
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Le Bernardin Cookbook: Four-Star Simplicity
de Eric Ripert, Maguy Le Coze
- Estado
- Like New
- Estado de la sobrecubierta
- Like New
- Edición
- First Edition
- Published
- 1998
- Encuadernación
- Hardcover
- ISBN
- 9780385488419
- Cantidad disponible
- 1
- Librería
-
Southampton, New York, USA
- Precio
-
EUR 70.95
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Descripción:
Clarkson Potter, 1998. First Edition. Hardcover. Like New/Like New. First Edition, 15th Printing. Not price-clipped ($50.00 price intact). Published by Broadway, 1998. Quarto. White boards with tan endpapers. Signed by Eric Ripert on title page, "Enjoy! - Eric Ripert". Signed in person. Book is like new; clean with no writing or names. Sharp corners and spine straight. Binding… Saber más sobre este artículo Precio
EUR 70.95
Le Bernardin Cookbook: Four-Star Simplicity
de Eric Ripert; Maguy Le Coze
- Estado
- Like New
- Published
- 1998-09-01
- Encuadernación
- Hardcover
- ISBN
- 9780385488419
- Cantidad disponible
- 1
- Librería
-
Fairfax Station, Virginia, USA
- Precio
-
EUR 35.24
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Descripción:
Clarkson Potter, 1998-09-01. Hardcover. Like New. Precio
EUR 35.24
Le Bernardin Cookbook: Four-Star Simplicity
de Eric Ripert; Maguy Le Coze
- Estado
- Like New
- Edición
- First Edition
- Published
- 1998-09-01
- Encuadernación
- Hardcover
- ISBN
- 9780385488419
- Cantidad disponible
- 1
- Librería
-
Stamford, Connecticut, USA
- Precio
-
EUR 141.90
Mostrar detalles
Descripción:
Clarkson Potter, 1998-09-01. First Edition. hardcover. Like New. 8x1x9. First edition, first printing. Ripert inscribed to previous owner and signed on the flyleaf with a secondary Le Coze inscription underneath. Looks new and unread. Please email for photos. Precio
EUR 141.90
Le Bernardin Cookbook: Four-Star Simplicity
de Eric Ripert; Maguy Le Coze
- Estado
- New
- Published
- 1998-09-01
- Encuadernación
- Hardcover
- ISBN
- 9780385488419
- Cantidad disponible
- 1
- Librería
-
Fairfax Station, Virginia, USA
- Precio
-
EUR 31.09
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Descripción:
Clarkson Potter, 1998-09-01. Hardcover. New. Precio
EUR 31.09
Le Bernardin Cookbook: Four-Star Simplicity
de Eric Ripert
- Estado
- Used: Good
- Edición
- Revised
- Published
- 1998-09-01
- Encuadernación
- Hardcover
- ISBN
- 9780385488419
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
- Precio
-
EUR 13.57
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Descripción:
Clarkson Potter, 1998-09-01. Revised. hardcover. Used: Good. Precio
EUR 13.57
Le Bernardin Cookbook: Four-Star Simplicity
de Eric Ripert
- Estado
- Used:Good
- Edición
- Revised
- Published
- 1998-09-01
- Encuadernación
- Hardcover
- ISBN
- 9780385488419
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
- Precio
-
EUR 37.45
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Descripción:
Clarkson Potter, 1998-09-01. Revised. hardcover. Used:Good. Precio
EUR 37.45
Le Bernardin Cookbook: Four-Star Simplicity
de Eric Ripert; Maguy Le Coze
- Estado
- New
- Published
- 1998-09-01
- Encuadernación
- Hardcover
- ISBN
- 9780385488419
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 82.53
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Descripción:
Clarkson Potter, 1998-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 82.53
Le Bernardin Cook Book: Four-Star Simplicity
de Maguy Le Coze/ Eric Ripert
- Estado
- New
- Published
- 1998
- Encuadernación
- Hardcover
- ISBN
- 9780385488419
- Cantidad disponible
- 1
- Librería
-
Exeter, Devon, GBR
- Precio
-
EUR 80.76
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Descripción:
Doubleday, 1998. Hardcover. New. 1st edition. 372 pages. 9.50x8.50x1.25 inches. Precio
EUR 80.76
