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Le Bernardin Cookbook: Four-Star Simplicity
de Eric Ripert; Maguy Le Coze
- Usado
- Tapa dura
- Firmado
- First
- Estado
- Like New
- ISBN 10
- 0385488416
- ISBN 13
- 9780385488419
- Librería
-
Stamford, Connecticut, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Maguy Le Coze and her brother, Gilbert, opened the original Le Bernardin in Paris in 1972 and won their first Michelin star in 1976. In New York, Le Bernardin opened in 1986 and received its first four-star rating from the New York Times three months later. Born in Andorra, Eric Ripert worked with two world-famous chefs--Joel Robuchon in Paris and Jean-Louis Palladin in Washington, D.C.--before joining Le Bernardin as Executive Chef in 1991. Upon Gilbert's death in 1994, he took over the kitchen completely.
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Detalles
- Librería
- Griffin Books
(US)
- Inventario del vendedor #
- 120833
- Título
- Le Bernardin Cookbook: Four-Star Simplicity
- Autor
- Eric Ripert; Maguy Le Coze
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- Edición
- First Edition
- ISBN 10
- 0385488416
- ISBN 13
- 9780385488419
- Editorial
- Clarkson Potter
- Lugar de publicación
- New York, New York, U.s.a.
- Fecha de publicación
- 1998-09-01
- Tamaño
- 8x1x9
- Palabras clave
- signed
- X weight
- 43 oz
Términos de venta
Griffin Books
Return Policy: All items subject to prior sale. Returns are accepted with prior notification within 10 days of your receipt for items returned in the same condition.
Sobre el vendedor
Griffin Books
Sobre Griffin Books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...