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Blue Ginger - East Meets West Cooking with Ming Tsai

Blue Ginger - East Meets West Cooking with Ming Tsai

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Blue Ginger - East Meets West Cooking with Ming Tsai

de Ming Tsai and Arthur Boehm

  • Usado
  • near fine
  • Tapa dura
  • First
Estado
Near Fine/Near Fine
ISBN 10
0609605305
ISBN 13
9780609605301
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Pateley Bridge, North Yorkshire, United Kingdom
Precio
EUR 14.72
O solamente EUR 13.25 con un
Membresía Biblioclub
EUR 20.61 Envío a USA
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Sobre este artículo

New Yorks: Clarkson Potter/Publishers, 1999 Book. Illus. by Alan Richardson (Photographs). Near Fine. Quarter Bound Green/Blue. First Edition, First Printing. 8vo - over 7¾" - 9¾" tall. First cookery book from the Blue Ginger chef and presenter of the Food Network show, combining diverse elements of varied cuisines. Foreword by Ken Hom. 275pp with index, illustrated throughout with photographs in colour and black and white. Silver lettering to spine. Minimal shelfwear, otherwise near fine copy in near fine unclipped DJ. HEAVY BOOK, additional postage will be required for 1st class or overseas shipping..

Sinopsis

Ming Tsai is chef/proprietor of Blue Ginger in Wellesley, Massachusetts, a 1999 James Beard nominee for Best New Restaurant. He was named Chef of the Year by Esquire in 1998 and was awarded an Emmy for his work on Food Network's highly rated cooking show, East Meets West with Ming Tsai. He has also created a signature series of ceramic knives, produced by Kyocera. He and his wife, Polly, live in Massachusetts. Arthur Boehm writes about food for a number of national publications and is coauthor of The Modern Seafood Cook and Empire Kosher Chicken Cookbook. He lives in New York City.

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Detalles

Librería
Washburn Books GB (GB)
Inventario del vendedor #
006997
Título
Blue Ginger - East Meets West Cooking with Ming Tsai
Autor
Ming Tsai and Arthur Boehm
Ilustrador
Alan Richardson (Photographs)
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Near Fine
Estado de la sobrecubierta
Near Fine
Edición
First Edition, First Printing
ISBN 10
0609605305
ISBN 13
9780609605301
Editorial
Clarkson Potter/Publishers
Lugar de publicación
New Yorks
Fecha de publicación
1999
Tamaño
8vo - over 7¾" - 9&f
Catálogos del vendedor
Cookery, Food & Wine;

Términos de venta

Washburn Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Sobre el vendedor

Washburn Books

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2010
Pateley Bridge, North Yorkshire

Sobre Washburn Books

Washburn Books is a small family business, based in Yorkshire. We offer a wide variety of hard-to-find and out-of-print books in our virtual store, as well as an offline search service. We take pride in our fast delivery of well packaged books.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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