Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
de Amendt, Linda J
- Usado
- good
- Tapa blanda
- Estado
- Good
- ISBN 10
- 1557883610
- ISBN 13
- 9781557883612
- Librería
-
Seattle, Washington, United States
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Sobre este artículo
Penguin Publishing Group, 2001. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
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Detalles
- Librería
- ThriftBooks (US)
- Inventario del vendedor #
- G1557883610I3N10
- Título
- Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
- Autor
- Amendt, Linda J
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Good
- Cantidad disponible
- 3
- ISBN 10
- 1557883610
- ISBN 13
- 9781557883612
- Editorial
- Penguin Publishing Group
- Lugar de publicación
- New York, Ny, U.s.a.
- Fecha de publicación
- 2001
Términos de venta
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Sobre el vendedor
ThriftBooks
Miembro de Biblio desde 2018
Seattle, Washington
Sobre ThriftBooks
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