Descripción:
UsedAcceptable. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More Tapa blanda - 2001
de Linda J. Amendt
When a state fair prize-winner reveals her best-kept secrets--and 200 recipes--everybody wins. Includes the very best ways to make the finest jams, jellies, marmalades, preserves, conserves, butters and curds, vinegars, and pickles.
Resumen
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Primera línea
HASH(0x111506f0)
Detalles
- Título Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
- Autor Linda J. Amendt
- Encuadernación Tapa blanda
- Edición 1st Edition, 3rd
- Páginas 384
- Volúmenes 1
- Idioma ENG
- Editorial HP Books, New York, NY, U.S.A.
- Fecha de publicación June 12, 2001
- ISBN 9781557883612 / 1557883610
- Peso 1.15 libras (0.52 kg)
- Dimensiones 9.1 x 7.4 x 1.2 pulgadas (23.11 x 18.80 x 3.05 cm)
- Época de 18 a UP años
- Cursos 13 - UP
- Library of Congress subjects Canning and preserving
- Número de catálogo de la Librería del Congreso de EEUU 2001016660
- Dewey Decimal Code 641.42
Reseñas en medios
IACP Cookbook Awards Finalist
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More was chosen by the International Association Of Culinary Professionals (IACP) as a finalist for the
2002 IACP Cookbook Awards Blue Ribbon Preserves was nominated in the prestigious category
First Book: The Julia Child Award for the best cookbook by a new author
The IACP Cookbook Awards are considered to be the "Academy Awards for Cookbooks".
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More was chosen by the International Association Of Culinary Professionals (IACP) as a finalist for the
2002 IACP Cookbook Awards Blue Ribbon Preserves was nominated in the prestigious category
First Book: The Julia Child Award for the best cookbook by a new author
The IACP Cookbook Awards are considered to be the "Academy Awards for Cookbooks".
Citas
- BookPage, 08/01/2001, Page 27
- Library Journal, 06/15/2001, Page 98
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook
de Amendt, Linda J.
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- UsedAcceptable
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
de Amendt, Linda J.
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781557883612 / 1557883610
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Seattle, Washington, United States
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Descripción:
Penguin Publishing Group, 2001. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 5.75
Envío gratuito a USA
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
de Amendt, Linda J.
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781557883612 / 1557883610
- Cantidad disponible
- 4
- Librería
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Seattle, Washington, United States
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EUR 5.75Envío gratuito a USA
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Descripción:
Penguin Publishing Group, 2001. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 5.75
Envío gratuito a USA
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
de Amendt, Linda J.
- Usado
- Aceptable
- Tapa blanda
- Estado
- Usado - Acceptable
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781557883612 / 1557883610
- Cantidad disponible
- 2
- Librería
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Seattle, Washington, United States
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EUR 5.75Envío gratuito a USA
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Descripción:
Penguin Publishing Group, 2001. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 5.75
Envío gratuito a USA
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook
de Amendt, Linda J
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HP Books, 2001-07-01. 1st Edition, 3rd Printing. paperback. New. 7x1x9. New Inside and Out! Crisp pages w/no markings!
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook
de Amendt, Linda J
- Usado
- Tapa blanda
- Estado
- Used: Good
- Edición
- 1st Edition, 3rd Printing
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781557883612 / 1557883610
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- 1
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HOUSTON, Texas, United States
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HP Books, 2001-07-01. 1st Edition, 3rd Printing. paperback. Used: Good.
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More
de Amendt, Linda J
- Usado
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- Edición
- 5th Printing
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New York, New York, U.S.A.: Hp Books, 2001. Very light spine creases, very light edge wear. Some very unusual recipes and basic recipes. . 5th Printing. Trade Paperback. Very Good. 8vo - over 7¾" - 9¾" Tall, 368 Pages.
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
de Amendt, Linda J
- Usado
- good
- Tapa blanda
- First
- Estado
- Usado - Good
- Edición
- 1st Edition, 3rd Printing
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781557883612 / 1557883610
- Cantidad disponible
- 1
- Librería
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Petaluma, California, United States
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HP Books, 2001-07-01T00:00:01Z. 1st Edition, 3rd Printing. paperback. Good. Very Good text, light reading creases to spine. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
de Amendt, Linda J
- Nuevo
- Tapa blanda
- Estado
- New
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781557883612 / 1557883610
- Cantidad disponible
- 777
- Librería
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Fairfax Station, Virginia, United States
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HP Books, 2001-07-01. Paperback. New.
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
de Amendt, Linda J
- Usado
- Tapa blanda
- Estado
- Like New
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781557883612 / 1557883610
- Cantidad disponible
- 777
- Librería
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Fairfax Station, Virginia, United States
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Descripción:
HP Books, 2001-07-01. Paperback. Like New.
Precio
EUR 16.81
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