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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook
de Amendt, Linda J
- Usado
- Tapa blanda
- Estado
- Used: Good
- ISBN 10
- 1557883610
- ISBN 13
- 9781557883612
- Librería
-
HOUSTON, Texas, United States
Formas de pago aceptadas
Sobre este artículo
HP Books, 2001-07-01. 1st Edition, 3rd Printing. paperback. Used: Good.
Sinopsis
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
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Detalles
- Librería
- Ergodebooks
(US)
- Inventario del vendedor #
- SONG1557883610
- Título
- Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook
- Autor
- Amendt, Linda J
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Used: Good
- Cantidad disponible
- 1
- Edición
- 1st Edition, 3rd Printing
- ISBN 10
- 1557883610
- ISBN 13
- 9781557883612
- Editorial
- HP Books
- Lugar de publicación
- New York, Ny, U.s.a.
- Fecha de publicación
- 2001-07-01
Términos de venta
Ergodebooks
We have 30 day return policy.
Sobre el vendedor
Ergodebooks
Miembro de Biblio desde 2005
HOUSTON, Texas
Sobre Ergodebooks
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.
