Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
de Amendt, Linda J
- Usado
- Tapa blanda
- Estado
- Like New
- ISBN 10
- 1557883610
- ISBN 13
- 9781557883612
- Librería
-
Fairfax Station, Virginia, United States
777 copias disponibles en esta librería
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
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Detalles
- Librería
- Mediaoutletdeal1 (US)
- Inventario del vendedor #
- 1557883610_used
- Título
- Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
- Autor
- Amendt, Linda J
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Nuevo Like New
- Cantidad disponible
- 777
- ISBN 10
- 1557883610
- ISBN 13
- 9781557883612
- Editorial
- HP Books
- Lugar de publicación
- New York, Ny, U.s.a.
- Fecha de publicación
- 2001-07-01
Términos de venta
Mediaoutletdeal1
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Sobre el vendedor
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...