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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook
de Amendt, Linda J
- Usado
- Bien
- Tapa blanda
- Estado
- Bien
- ISBN 10
- 1557883610
- ISBN 13
- 9781557883612
- Librería
-
Newport Coast, California, United States
Formas de pago aceptadas
Sobre este artículo
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Sinopsis
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
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Detalles
- Librería
- Bonita
(US)
- Inventario del vendedor #
- 1557883610.G
- Título
- Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook
- Autor
- Amendt, Linda J
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 1557883610
- ISBN 13
- 9781557883612
- Editorial
- HP Trade
- Lugar de publicación
- New York, Ny, U.s.a.
- Primera fecha de publicación de esta edición
- June 12, 2001
Términos de venta
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
