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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
de Amendt, Linda J
- Nuevo
- Tapa blanda
- Estado
- Nuevo
- ISBN 10
- 1557883610
- ISBN 13
- 9781557883612
- Librería
-
San Diego, California, United States
Formas de pago aceptadas
Sobre este artículo
HP Books, 2001-07-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
Sinopsis
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Reseñas
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Detalles
- Librería
- GridFreed LLC
(US)
- Inventario del vendedor #
- Q-1557883610
- Título
- Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
- Autor
- Amendt, Linda J
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- ISBN 10
- 1557883610
- ISBN 13
- 9781557883612
- Editorial
- HP Books
- Lugar de publicación
- New York, Ny, U.s.a.
- Fecha de publicación
- 2001-07-01
Términos de venta
GridFreed LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
GridFreed LLC
Miembro de Biblio desde 2021
San Diego, California
Sobre GridFreed LLC
We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
