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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
de Amendt, Linda J. (Author)
- Nuevo
- Tapa blanda
- Estado
- Nuevo
- ISBN 10
- 1557883610
- ISBN 13
- 9781557883612
- Librería
-
Exeter, Devon, United Kingdom
Formas de pago aceptadas
Sobre este artículo
HP Trade, 2001. Paperback. New. 384 pages. 9.50x7.50x1.25 inches.
Sinopsis
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
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Detalles
- Librería
- Revaluation Books
(GB)
- Inventario del vendedor #
- 1-1557883610
- Título
- Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
- Autor
- Amendt, Linda J. (Author)
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- ISBN 10
- 1557883610
- ISBN 13
- 9781557883612
- Editorial
- HP Trade
- Lugar de publicación
- New York, Ny, U.s.a.
- Fecha de publicación
- 2001
Términos de venta
Revaluation Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Revaluation Books
Miembro de Biblio desde 2020
Exeter, Devon
Sobre Revaluation Books
General bookseller of both fiction and non-fiction.
Glosario
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...