The Book of Latin American Cooking: 500 Superb Recipes from All the Latin American Cuisines--From the Northern Border of Mexico to the Southernmost Tip of Chile de Ortiz, Elizabeth Lam

Knopf Doubleday Publishing Group, 1980. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

Vancouver, Washington, U.S.A.: Vintage Books, 1980. Trade Paperback. Good. 8vo - over 7¾" - 9¾" tall. First Vintage Book Edition. No Chips, Tears Or Writing. Reading Creases To The Spine. A Few Faint Stains On The Foredges.

Vintage. Used - Acceptable. Acceptable condition. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

New York: Vintage Books, 1980. 357pp including index 500 superb recipes from all the Latin American cuisines-from the northern border of Mexico to the southernmost tip of Chile Cover is creased, previous owner's recipe sticker on half title page Pages are age-toned Light pencil underlining on a few of the recipes. First Thus. Glossy Soft Cover. Near Very Good.

New York, NY: Vintage Books/Random House, 1980. Reprint . Soft cover. Near Fine/None as Issued. Text/NEW. Remainder mark to lower text block. Softcover/NF w/trace edge wear. Latin American cuisine. Winner of the 1979 Tastemaker Award. Authored by British food writer Elisabeth Lambert Ortiz (1915 - 2003). Some recipes first published in House & Garden & Gourmet magazines. 500 recipes showing cultural blending of Spanish, Portuguese, African & Middle Eastern culinary arts w/indigenous cookery of the Maya, Aztec & Inca civilizations. 357 pgs, introduction to ingredients precedes 10 chapters: 1, Hors d'Oeuvres & Appetizers (Entremeses); 2, Soups (Sopas); 3, Fish & Shellfish (Pescados y Mariscos); 4, Meats (Carnes); 5, Poultry (Aves); 6, Substantial Dishes (Platillos Fuertes); 7, Vegetables & Salads (Verduras y Ensaladas); 8, Breads & Desserts (Panes y Postres); 9, Sauces (Salsas); and 10, Drinks (Bebidas).

New York : Vintage Books, 1980. Softcover. Fair. Paperback, illustrated with small b/w drawings, 8vo.; Spine badly discoloured; verso covers browned.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.