The Boston Cooking-School Cook Book
de Fannie Merritt Farmer
- Usado
- good
- Tapa dura
- Estado
- Good/no jacket
- Librería
-
Benson, Vermont, United States
Formas de pago aceptadas
Sobre este artículo
Boston: Little, Brown and Company, 1933. New Edition Completely Revised . Hardcover. Good/no jacket. Fifth edition of 1930, fourth printing, 1933. Shelf wear to tips, corners, and edges of the book, staining to covers and ages, one page tape repaired; no jacket. Tan cloth with blue titles, prefaces by Wilma Lord Perkins and Fannie Merritt Farmer. 8vo - over 7¾" - 9¾" tall. Hard Cover. "Of recent years new vegetables, new fruits, and new salad greens have come into use, as well as new ways of preparing the ones formerly known, New equipment, such as mechanical refrigeration, pressure cookers, and the like, have suggested changes in method. New material has, therefore, been included in this 1930 edition to deal with these changes."--W. L. Perkins. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!
Sinopsis
The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form. Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."
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Detalles
- Librería
- The Book Shed
(US)
- Inventario del vendedor #
- 2004137
- Título
- The Boston Cooking-School Cook Book
- Autor
- Fannie Merritt Farmer
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Good
- Estado de la sobrecubierta
- no jacket
- Cantidad disponible
- 1
- Edición
- New Edition Completely Revised
- Editorial
- Little, Brown and Company
- Lugar de publicación
- Boston
- Fecha de publicación
- 1933
- Palabras clave
- Cook Book Culinary
- Catálogos del vendedor
- Cooking and Culinary;
Términos de venta
The Book Shed
Visa, MasterCard, PayPal, personal checks or money orders accepted.(on US funds, may be held for clearance.) All purchases are returnable for any reason.
Sobre el vendedor
The Book Shed
Miembro de Biblio desde 2007
Benson, Vermont
Sobre The Book Shed
The Book Shed, now an internet only bookshop, has been a member of the Vermont Antiquarian Bookseller's Association for over twenty years. We stock good, hand selected books in a wide range of subjects. Our inventory of thousands is deep in cook books, philosophy and religion, American history and literature, especially British fiction particularly the works of and about Anthony Powell and his twelve novel sequence A Dance to the Music of Time. We also invite you to browse or listings of rock and jazz vinyl records.Items may be purchased through our website via PayPal or by contacting us directly to arrange payment. Occasionally additional shipping will be required for heavy items or sets most often for overseas delivery. Every effort is made to have your purchase in the US postal system within 24 hours. Please call (802) 345-3081 if you wish to use other delivery services.Like us on Facebook or you may also find us on the web at ABE Books, Biblio or Amazon. We work hard to maintain a five star rating on these sites.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
