Cooking And Culinary from The Book Shed

New York: Harper Collins, 2003. First Edition. Hardcover. Very Good/near fine. Lightest shelf wear to tips, corners, and edges of the book and jacket; remaindered else clean and unmarked. First printing, full number line.From the flap: "For almost three decades, Faye Levy has shopped, cooked, and dined her way through the Mideast, and her enthusiasm for this flavorful,… Saber más sobre este artículo

Rutland VT: Charles E. Tuttle Co., 1994. First Edition. Hardcover. Near Fine. Lightest shelf wear to tips, corners, and edges of the book; no jacket clean and unmarked. First printing, no others noted. "Most people associate the Caribbean with tropical weather, luscious greenery, sandy beaches, reggae and calypso music. Lalbachan, a native of Guyana, here makes it… Saber más sobre este artículo

New York: Ecco Press, 2001. First Edition. Hardcover. Very Good/near fine. Second printing. Lightest shelf wear to the book and jacket. Remainder marked on the bottom edge, else lean and unmarked. "...a fascinating historical perspective on Indian culinary traditions, from the vegetarian diet adopted by the Hindus thousands of years ago to the lavish banquets served at the… Saber más sobre este artículo

Rutland VT: Charles E. Tuttle Co., 1966. Reprint. Paperback. Very Good. Ex-library, comb bound. Crease to the front cover, library stamp and notation to the front cover else cleand unmarked."For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burdock, horehound), boils (onion), tuberculosis… Saber más sobre este artículo

New York: Houghton Mifflin Harcourt, 2014. First Edition. Hardcover. Near Fine/none as issued. Signed. As New in all respects. First printing, full number line. Inscribed by the author on the first blank page. " Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, and Marcus B&P in Newark, NJ. Samuelsson was… Saber más sobre este artículo

Boston: Houghton Mifflin, 1998. Book of the Month Club Edition. Hardcover. Very Good/very good. Light shelf wear to tips, corners, and edges of the book and jacket; page edges spotted. A book club edition. The authors are Julia Child Award winners for their 1990 cook book Hot Links & Country Flavors: Sausages in American Regional Cooking. From Publishers… Saber más sobre este artículo

New York: William Morrow & Co., 1993. First Edition. Hardcover. Very Good/near fine. Spine sunned, else clean and unmarked. First printing, full number line. In a richly told tale, Leader chronicles his crossings of America and Europe to locate the most vital ingredients at the source, to learn from the methods of the world's great bakers, and to… Saber más sobre este artículo

Boston: Harvard Common Press, 1999. First Edition. Hardcover. Very Good/very good. Light shelf wear to tips, corners, and edges of the book and jacket, top edge dusty, page edges stained, finger marks to the endpapers, a few pages dog-eared.First printing, full number line. "Fertig (Pure Prairie and Que Queens) uses her native knowledge of the heartland (and parts… Saber más sobre este artículo

Meredith IA: Better Homes and Gardens, 2008. Limited Edition. Ring-bound. Very Good. Ring-bound. bit of wear to spine corners, clean and unmarked. This 2008 printing is a Limited Edition with a 66 page special section of more than 100 new Prize Winning Recipes. ore than 1,400 recipes, 800 color photos and the latest nutrition information the 14th edition… Saber más sobre este artículo

Berkeley: Ten Speed Press, 1993. Second Printing. Hardcover. Very Good/very good. Spine sunned else about As New in all respects. Clean and unmarked. The cook book from a popular Santa Fe restaurant. 4to - over 9¾" - 12" tall. Hard Cover. "Opened in 1987 by celebrity chef Mark Miller, the cafe was instrumental in pioneering the use… Saber más sobre este artículo

New York: Rodale, 2014. Special Trade Edition. Hardcover. Near Fine/none as issued. About As New in all respects. First printing, full number line. From the book: "The only real stumbling block is fear of failure. In cooking you've got to have a what the hell attitude."--Julia Child. From the authors: "This book delivers more than 100… Saber más sobre este artículo

Des Moines: Meredith Books, 2005. Limited Edition. Ring-bound. Very Good. No additional standard domestic postage for this heavy book. Light helf wear to tips, corners, and edges of the book. "When the more-than-75-year-old cooking bible, Better Homes and Gardens Cookbook, pays homage to breast cancer research, it's definitely become a mainstream cause. In addition to the 1,200 recipes… Saber más sobre este artículo

New York: William Morrow Cookbooks, 1996. First Edition. Hardcover. Very Good/very good. Lightest wear to the book and jacket. Clean and unmarked. 4to. First printing, full number line. From the flap: "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than… Saber más sobre este artículo

Indianapolis: The Bobbs-Merrill Company, 1975. Revised Edition. Hardcover. Very Good/very good. Ginnie Hofmann & Ikki Matsumoto. Lightest shelf wear to the book and jacket which has a couple of creases on the front and back panel, gift inscription else clean and unmarked. 53rd printing. Rear panel of jacket lists endorsements under the heading "Gratitude for the Joy of… Saber más sobre este artículo

Des Moines, Iowa: Meredith Publishing, 2006. Twelve edition. Ring_bound. Very Good. light wear to the binder.Clean and unmarked. First printing of the twelve edition of 2003. No additional standard domestic postage forr this heavy book. A very nice copy in better than usual condition. "Now with more than 1,200 recipes, 500-700 color photos...more tips and secrets to make… Saber más sobre este artículo

New York: William Morrow & Co., 1995. First edition. Hardcover. Good/good. Second printing. Moderate shelf wear to tips, corners, and edges of the book and jacket. Clean and unmarked. No additional standard domestic shipping charge on this large book. From the publisher:"Let the ancient powers of herbs revive energy, restore health, soothe and beautify, and bring a… Saber más sobre este artículo

Berkeley: Ten Speed Press, 1989. Second Printing. Hardcover. Very Good/very good. Spine sunned else about As New in all respects. Clean and unmarked. The cook book from a popular Santa Fe restaurant. 4to - over 9¾" - 12" tall. Hard Cover. "Opened by celebrity chef Mark Miller in 1987, the Cafe was instrumental in pioneering the use… Saber más sobre este artículo

New York: Hearst Books, 2008. First Edition. Hardcover. Near Fine/no jacket. Second printing, no dust jacket. Clean and unmarked. No additional domestic standard shipping for this large heavy book. Very informative and useful endpapers. "It’s all here: More than 1,000 time-tested delicious recipes, 1,800 photos, and the backing of America’s most trusted authority on food. Good Housekeeping Step… Saber más sobre este artículo

New York: Simon & Schuster, 1954. Revised and Enlarged Edition. Hardcover. Very Good/very good. Third printing. Lightest shelf wear to tips, corners, and edges of the book; more to the jacket which is rubbed, a few short closed tears and a small chipped to the spine which is sunned. Price-clipped. Clean and unmarked. Elizabeth Black Kander (1858–1940) was… Saber más sobre este artículo

New York: Bonanza Books, 1965. First Thus. Hardcover. Very Good/near fine. Very light wear to tips, corners, and edges of the book and jacket. Stain to lower page edge and a small label to the front endpaper; pages 174-175 (veal recipes) have food stains else clean and unmarked.. First printing, full letter line. Stella Standard was a prolific… Saber más sobre este artículo