The Boston Cooking-School Cook Book
de Fannie Merritt Farmer
- Usado
- good
- Tapa dura
- Estado
- Good
- Librería
-
Benson, Vermont, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form. Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."
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Detalles
- Librería
- The Book Shed (US)
- Inventario del vendedor #
- 2004313
- Título
- The Boston Cooking-School Cook Book
- Autor
- Fannie Merritt Farmer
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Good
- Cantidad disponible
- 1
- Edición
- Sixth Edition
- Editorial
- Little, Brown & Co.
- Lugar de publicación
- Boston
- Fecha de publicación
- 1937
- Catálogos del vendedor
- Cooking and Culinary;
Términos de venta
The Book Shed
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Sobre el vendedor
The Book Shed
Sobre The Book Shed
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Soiled
- Generally refers to minor discoloration or staining.