Ir al contenido

Cajun Cooking: Succulent Recipes from Louisiana

Cajun Cooking: Succulent Recipes from Louisiana

Ver a tamaño completo.

Cajun Cooking: Succulent Recipes from Louisiana

de Lambert, Marjie

  • Usado
  • Tapa dura
  • First
Estado
Very Good Condition/Very Good
ISBN 10
1856132900
ISBN 13
9781856132909
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
King River, Western Australia, Australia
Precio
EUR 7.41
O solamente EUR 6.67 con un
Membresía Biblioclub
EUR 34.10 Envío a USA
Envío estándar: de 1 a 1 días

Más opciones de envío

Formas de pago aceptadas

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

Sobre este artículo

Quintet Publishing, London, 1995. First Edition. Hardcover (Printed Boards). Very Good Condition/Very Good. Second impression. Size: Quarto. 128 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. The book is sun faded down the spine.. This book is available and ready to be shipped.. Discusses Cajun ingredients and cooking techniques, and provides a hundred recipes for chicken gumbo, blackened redfish, smothered sausage, and other traditional dishes. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Britain/UK; 1990s; ISBN: 1856132900. ISBN/EAN: 9781856132909. Pictures of this item not already displayed here available upon request. Inventory No: 8538. . 9781856132909

Reseñas

Iniciar sesión or Crear una cuenta primero!)

¡Estás clasificando este libro como un obra, no al vendedor ni la copia específica que has comprado!

Detalles

Librería
Great Southern Books AU (AU)
Inventario del vendedor #
8538
Título
Cajun Cooking: Succulent Recipes from Louisiana
Autor
Lambert, Marjie
Formato/Encuadernación
Hardcover (Printed Boards)
Estado del libro
Usado - Very Good Condition
Estado de la sobrecubierta
Very Good
Cantidad disponible
1
Edición
First Edition
Encuadernación
Tapa dura
ISBN 10
1856132900
ISBN 13
9781856132909
Editorial
Quintet Publishing
Lugar de publicación
London
Fecha de publicación
1995
Palabras clave
BZDB137 cajun, louisiana, america, food, cooking, recipes, Cooking, Wine & Dining; Britain/UK; 1990s; ISBN: 1856132900 EAN: 9781856132909 Lambert, Marjie Cajun Cooking: Succulent Recipes from Louisiana

Términos de venta

Great Southern Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Sobre el vendedor

Great Southern Books

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2012
King River, Western Australia

Sobre Great Southern Books

We are an independent online bookstore and have been in business since 2012.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

Categorías de este libro

tracking-