Cheese : A Connoisseur's Guide to the World's Best
de David Gibbons; Max McCalman
- Usado
- Bien
- Tapa dura
- Estado
- Bien
- ISBN 10
- 1400050340
- ISBN 13
- 9781400050345
- Librería
-
Seattle, Washington, United States
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Sobre este artículo
Crown Publishing Group, The, 2005. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
Max McCalman is the unofficial spokesperson for fine cheese in the United States, featured in everything from the New York Times and Food & Wine to Queer Eye for the Straight Guy . He is the maître fromager of the Artisanal Restaurant Group: Terrance Brennan’s three-star restaurant Picholine, Artisanal Brasserie & Fromagerie, and the Artisanal Cheese Center in New York City. McCalman is also Dean of Curriculum at the Artisanal Cheese Center and has taught at many venues, including the Culinary Institute of America, the Institute for Culinary Education, and the New School. He lives in New York City with his daughter, Scarlett. David Gibbons, a freelance writer, was coauthor with Max McCalman of The Cheese Plate , which was nominated for both James Beard and IACP awards, and was also the writer for Overstreet’s New Wine Guide and Colin Cowie’s Dinner After Dark . He lives in New York City.
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Detalles
- Librería
- ThriftBooks
(US)
- Inventario del vendedor #
- G1400050340I3N00
- Título
- Cheese : A Connoisseur's Guide to the World's Best
- Autor
- David Gibbons; Max McCalman
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 3
- ISBN 10
- 1400050340
- ISBN 13
- 9781400050345
- Editorial
- Crown Publishing Group, The
- Lugar de publicación
- New York
- Fecha de publicación
- 2005
Términos de venta
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ThriftBooks
Miembro de Biblio desde 2018
Seattle, Washington
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