Cheese
de McCalman, Max; Gibbons, David
Max McCalman is the unofficial spokesperson for fine cheese in the United States, featured in everything from the New York Times and Food & Wine to Queer Eye for the Straight Guy. He is the maître fromager of the Artisanal Restaurant Group: Terrance Brennan’s three-star restaurant Picholine, Artisanal Brasserie & Fromagerie, and the Artisanal Cheese Center in New York City. McCalman is also Dean of Curriculum at the Artisanal Cheese Center and has taught at many venues, including the Culinary Institute of America, the Institute for Culinary Education, and the New School. He lives in New York City with his daughter, Scarlett.David Gibbons, a freelance writer, was coauthor with Max McCalman of The Cheese Plate, which was nominated for both James Beard and IACP awards, and was also the writer for Overstreet’s New Wine Guide and Colin Cowie’s Dinner After Dark. He lives in New York City.
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Cheese: A Connoisseur's Guide to the World's Best
de Max McCalman
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- Used:Good
- Edición
- First Edition
- Published
- 2005-08-30
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- Hardcover
- ISBN
- 9781400050345
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- 1
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HOUSTON, Texas, USA
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Cheese : A Connoisseur's Guide to the World's Best
de David Gibbons; Max McCalman
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- Usado - Good
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- 2005
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- Hardcover
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- 9781400050345
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Seattle, Washington, USA
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Crown Publishing Group, The, 2005. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.06
Cheese : A Connoisseur's Guide to the World's Best
de David Gibbons; Max McCalman
- Estado
- Usado - Good
- Published
- 2005
- Encuadernación
- Hardcover
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- 9781400050345
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Seattle, Washington, USA
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Crown Publishing Group, The, 2005. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto… Saber más sobre este artículo Precio
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Cheese : A Connoisseur's Guide to the World's Best
de David Gibbons; Max McCalman
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- 2005
- Encuadernación
- Hardcover
- ISBN
- 9781400050345
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Seattle, Washington, USA
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Crown Publishing Group, The, 2005. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
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Cheese: A Connoisseur's Guide to the World's Best
de McCalman, Max; David Gibbons [Photographer]
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- 2005-08-29
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Portland, Oregon, USA
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Clarkson Potter, 2005-08-29. hardcover. Very Good/Very Good. 7x0x10. Crisp, unmarked copy. The binding is tight, lower corners show slight bumping. The dust jacket shows some light handling, protected in a Mylar cover. First Edition, First Printing so stated. Precio
EUR 14.21
Cheese : A Connoisseur's Guide to the World's Best
de David Gibbons; Max McCalman
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- 2005
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- 9781400050345
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Seattle, Washington, USA
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Descripción:
Crown Publishing Group, The, 2005. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
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Cheese: A Connoisseur's Guide to the World's Best
de Max McCalman; David Gibbons [Photographer]
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Burlington, Vermont, USA
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Clarkson Potter, 2005-08-29. hardcover. Hardcover. 7x1x10. Hardcover. New, unused. Free of any markings and no writings inside. For any additional information or pictures, please inquire. Precio
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Cheese: A Connoisseur's Guide to the World's Best
de Max McCalman; David Gibbons [Photographer]
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- 2005-08-29
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Boonsboro, Maryland, USA
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Clarkson Potter, 2005-08-29. hardcover. New. 7x0x10. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Precio
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Cheese : A Connoisseur's Guide to the World's Best
de David Gibbons; Max McCalman
- Estado
- Usado - Very Good
- Published
- 2005
- Encuadernación
- Hardcover
- ISBN
- 9781400050345
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Seattle, Washington, USA
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EUR 6.06
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Descripción:
Crown Publishing Group, The, 2005. Hardcover. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.06
Cheese: A Connoisseur's Guide To The World's Best
de McCalman, Max; Gibbons, David
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Minneapolis, Minnesota, USA
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Random House Inc . Used - Very Good. May have light… Saber más sobre este artículo Precio
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Cheese: A Connoisseur's Guide to the World's Best
de Max McCalman
- Estado
- Used: Good
- Edición
- First Edition
- Published
- 2005-08-30
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- Hardcover
- ISBN
- 9781400050345
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HOUSTON, Texas, USA
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VRAND, 2005-08-30. First Edition. hardcover. Used: Good. Precio
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Cheese: A Connoisseur's Guide to the World's Best
de Max McCalman; David Gibbons [Photographer]
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- Usado - Good
- Published
- 2005-08-30
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- ISBN
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Memphis, Tennessee, USA
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Clarkson Potter, 2005-08-30. Hardcover. Good. 7x0x10. Precio
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Cheese : A Connoisseur's Guide to the World's Best
de McCalman, Max, Gibbons, David
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Reno, Nevada, USA
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Crown Publishing Group, The. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Precio
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Cheese : A Connoisseur's Guide to the World's Best
de McCalman, Max, Gibbons, David
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Crown Publishing Group, The. Used - Like New. Used book that is in almost brand-new condition. Precio
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Cheese: A Connoisseur's Guide to the World's Best
de Max McCalman; David Gibbons [Photographer]
- Estado
- New
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- 2005-08-30
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- Hardcover
- ISBN
- 9781400050345
- Cantidad disponible
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San Diego, California, USA
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Clarkson Potter, 2005-08-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Precio
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