Ir al contenido

Cheese: A Connoisseur's Guide to the World's Best

Cheese: A Connoisseur's Guide to the World's Best

Foto de archivo: la portada puede ser diferente
Ver a tamaño completo.

Cheese: A Connoisseur's Guide to the World's Best

de Max McCalman; David Gibbons [Photographer]

  • Usado
  • Tapa dura
Estado
Tapa dura
ISBN 10
1400050340
ISBN 13
9781400050345
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Burlington, Vermont, United States
Precio
EUR 16.62
O solamente EUR 14.96 con un
Membresía Biblioclub
EUR 4.55 Envío a USA
Envío estándar: de 7 a 14 días

Más opciones de envío

Formas de pago aceptadas

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

Sobre este artículo

Clarkson Potter, 2005-08-29. hardcover. Hardcover. 7x1x10. Hardcover. New, unused. Free of any markings and no writings inside. For any additional information or pictures, please inquire.

Sinopsis

Max McCalman is the unofficial spokesperson for fine cheese in the United States, featured in everything from the New York Times and Food & Wine to Queer Eye for the Straight Guy . He is the maître fromager of the Artisanal Restaurant Group: Terrance Brennan’s three-star restaurant Picholine, Artisanal Brasserie & Fromagerie, and the Artisanal Cheese Center in New York City. McCalman is also Dean of Curriculum at the Artisanal Cheese Center and has taught at many venues, including the Culinary Institute of America, the Institute for Culinary Education, and the New School. He lives in New York City with his daughter, Scarlett. David Gibbons, a freelance writer, was coauthor with Max McCalman of The Cheese Plate , which was nominated for both James Beard and IACP awards, and was also the writer for Overstreet’s New Wine Guide and Colin Cowie’s Dinner After Dark . He lives in New York City.

Reseñas

Iniciar sesión or Crear una cuenta primero!)

¡Estás clasificando este libro como un obra, no al vendedor ni la copia específica que has comprado!

Detalles

Librería
Satellite Books US (US)
Inventario del vendedor #
230918003
Título
Cheese: A Connoisseur's Guide to the World's Best
Autor
Max McCalman; David Gibbons [Photographer]
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Tapa dura
Cantidad disponible
1
ISBN 10
1400050340
ISBN 13
9781400050345
Editorial
Clarkson Potter
Lugar de publicación
New York
Fecha de publicación
2005-08-29
Tamaño
7x1x10
X weight
40 oz

Términos de venta

Satellite Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Sobre el vendedor

Satellite Books

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2011
Burlington, Vermont

Sobre Satellite Books

Speaking Volumes offers a wide selection of used and vintage books and vinyl records, used stereo equipment, antiques, collectibles, art and local products in our store! We are located in Burlington Vermont's South End Arts District.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

Categorías de este libro

tracking-