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Cheese: A Connoisseur's Guide to the World's Best

Cheese: A Connoisseur's Guide to the World's Best

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Cheese: A Connoisseur's Guide to the World's Best

de Max McCalman; David Gibbons [Photographer]

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Nuevo
ISBN 10
1400050340
ISBN 13
9781400050345
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Boonsboro, Maryland, United States
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Sobre este artículo

Clarkson Potter, 2005-08-29. hardcover. New. 7x0x10. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages.

Sinopsis

Max McCalman is the unofficial spokesperson for fine cheese in the United States, featured in everything from the New York Times and Food & Wine to Queer Eye for the Straight Guy . He is the maître fromager of the Artisanal Restaurant Group: Terrance Brennan’s three-star restaurant Picholine, Artisanal Brasserie & Fromagerie, and the Artisanal Cheese Center in New York City. McCalman is also Dean of Curriculum at the Artisanal Cheese Center and has taught at many venues, including the Culinary Institute of America, the Institute for Culinary Education, and the New School. He lives in New York City with his daughter, Scarlett. David Gibbons, a freelance writer, was coauthor with Max McCalman of The Cheese Plate , which was nominated for both James Beard and IACP awards, and was also the writer for Overstreet’s New Wine Guide and Colin Cowie’s Dinner After Dark . He lives in New York City.

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Detalles

Librería
SequiturBooks US (US)
Inventario del vendedor #
2309150036
Título
Cheese: A Connoisseur's Guide to the World's Best
Autor
Max McCalman; David Gibbons [Photographer]
Formato/Encuadernación
Tapa dura
Estado del libro
Nuevo
Cantidad disponible
1
ISBN 10
1400050340
ISBN 13
9781400050345
Editorial
Clarkson Potter
Lugar de publicación
New York
Fecha de publicación
2005-08-29
Tamaño
7x0x10
X weight
40 oz

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SequiturBooks

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2008
Boonsboro, Maryland

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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