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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
- Usado
- Muy bueno
- Tapa dura
- First
- Estado
- Muy bueno/Very Good
- ISBN 10
- 0871969815
- ISBN 13
- 9780871969811
- Librería
-
Winchester, New Hampshire, United States
Precio
EUR 22.70EUR 17.03
Formas de pago aceptadas
Sobre este artículo
Facts on File, 1984 Book. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. book is tight with no markings, some soiling to top page edge, dj has some curling/creasing along the edges, nice copy.
Reseñas
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Detalles
- Librería
- Gene The Book Peddler
(US)
- Inventario del vendedor #
- 025601
- Título
- Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Estado de la sobrecubierta
- Very Good
- Edición
- First Edition
- ISBN 10
- 0871969815
- ISBN 13
- 9780871969811
- Editorial
- Facts on File
- Lugar de publicación
- New York, New York, U.s.a.
- Fecha de publicación
- 1984
- Tamaño
- 4to - over 9¾" - 12&
- Catálogos del vendedor
- FOOD AND BEVERAGES;
Términos de venta
Gene The Book Peddler
BOOKS MAY BE RETURNED ONCE AUTHORIZATION IS GOTTEN FOR ANY BOOK SHIPPED NOT AS DESCRIBED WITHIN 10 DAYS OF RECEIPT. ALL ORDERS SHIPPED WITHIN 24 HOURS.
Sobre el vendedor
Gene The Book Peddler
Miembro de Biblio desde 2004
Winchester, New Hampshire
Sobre Gene The Book Peddler
FEATURING BOOKS IN ALL FIELDS.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.