Descripción:
Facts on File, 1984T. hardcover. Very Good. 0.8000 10.1000 8.6000. Hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket.
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Cheese, a Guide to the World of Cheese and Cheesemaking Tapa dura - 1984
de Bruno Battistotti; Antonio Piccinardi; Vittorio Bottazzi
Detalles
- Título Cheese, a Guide to the World of Cheese and Cheesemaking
- Autor Bruno Battistotti; Antonio Piccinardi; Vittorio Bottazzi
- Encuadernación Tapa dura
- Edición First Edition
- Páginas 168
- Volúmenes 1
- Idioma ENG
- Editorial Facts on File, New York, New York, U.S.A.
- Fecha de publicación 1984
- ISBN 9780871969811 / 0871969815
- Peso 1.9 libras (0.86 kg)
- Número de catálogo de la Librería del Congreso de EEUU 84007960
- Dewey Decimal Code 641.373
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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
- Usado
- Muy bueno
- Tapa dura
- Estado
- Usado - Muy bueno
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780871969811 / 0871969815
- Cantidad disponible
- 1
- Librería
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Sonoma, California, United States
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EUR 3.77EUR 5.91 enviando a USA
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EUR 3.77
EUR 5.91
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Cheese : A Guide to the World of Cheese and Cheesemaking
de Volpato, Giancario, Battistotti, Bruno, Bottazzi, Vittorio, Piccinardi, Antonio
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780871969811 / 0871969815
- Cantidad disponible
- 2
- Librería
-
Mishawaka, Indiana, United States
- Precio
-
EUR 6.66Envío gratuito a USA
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Descripción:
Facts On File, Incorporated. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Precio
EUR 6.66
Envío gratuito a USA
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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780871969811 / 0871969815
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 6.71EUR 3.77 enviando a USA
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Descripción:
Facts on File. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Precio
EUR 6.71
EUR 3.77
enviando a USA
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Cheese : A Guide to the World of Cheese and Cheesemaking
de Giancario Volpato; Antonio Piccinardi; Bruno Battistotti; Vittorio Bottazzi
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780871969811 / 0871969815
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 7.10Envío gratuito a USA
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Descripción:
Facts On File, Incorporated, 1984. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 7.10
Envío gratuito a USA
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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
de Bruno Battistotti
- Usado
- Aceptable
- Estado
- Usado - Aceptable
- ISBN 10 / ISBN 13
- 9780871969811 / 0871969815
- Cantidad disponible
- 1
- Librería
-
Artesia, California, United States
- Precio
-
EUR 16.61EUR 2.84 enviando a USA
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Descripción:
Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
Precio
EUR 16.61
EUR 2.84
enviando a USA
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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
- Usado
- Muy bueno
- Tapa dura
- First
- Estado
- Usado - Muy bueno
- Edición
- First Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780871969811 / 0871969815
- Cantidad disponible
- 1
- Librería
-
Winchester, New Hampshire, United States
- Precio
-
EUR 22.70EUR 17.03¡Ahorra EUR 5.68!EUR 5.20 enviando a USA
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Descripción:
Facts on File, 1984 Book. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. book is tight with no markings, some soiling to top page edge, dj has some curling/creasing along the edges, nice copy.
Precio
EUR 22.70EUR 17.03
¡Ahorra EUR 5.68
!
EUR 5.20
enviando a USA
![Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)](https://d3525k1ryd2155.cloudfront.net/f/811/969/9780871969811.OL.0.m.jpg)
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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
de Bruno Battistotti
- Usado
- Bien
- Estado
- Usado - Bien
- ISBN 10 / ISBN 13
- 9780871969811 / 0871969815
- Cantidad disponible
- 1
- Librería
-
Artesia, California, United States
- Precio
-
EUR 19.99EUR 2.84 enviando a USA
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Descripción:
Good. IMP: Used Good- Used items do not include CD-ROM, ACCESS CODE or companion materials, regardless of what is stated in item title. We ship from multiple locations. Prompt customer service.
Precio
EUR 19.99
EUR 2.84
enviando a USA
![Cheese: A Guide to the World of Cheese and Cheesemaking](https://d3525k1ryd2155.cloudfront.net/f/811/969/9780871969811.OL.0.m.jpg)
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Cheese: A Guide to the World of Cheese and Cheesemaking
de Battistotti, Bruno
- Usado
- Bueno
- Tapa dura
- Estado
- Usado - Bueno
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780871969811 / 0871969815
- Cantidad disponible
- 1
- Librería
-
Vancouver, Washington, United States
- Precio
-
EUR 22.47EUR 5.44 enviando a USA
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Descripción:
New York, New York, U.S.A.: Facts on File, 1984. Hardback in near fine condition with near fine dust jacket.. Hardcover. Near Fine/Near Fine.
Precio
EUR 22.47
EUR 5.44
enviando a USA
![Cheese: A Guide to the World of Cheese and Cheesemaking](https://d3525k1ryd2155.cloudfront.net/h/707/136/688136707.0.m.jpg)
Cheese: A Guide to the World of Cheese and Cheesemaking
de Battistotti, Bruno; et al
- Usado
- fair
- Tapa dura
- First
- Estado
- Usado - Fair
- Edición
- First English Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780871969811 / 0871969815
- Cantidad disponible
- 1
- Librería
-
Ladysmith, British Columbia, Canada
- Precio
-
EUR 47.25EUR 16.07 enviando a USA
Mostrar detalles
Descripción:
New York, New York, U.S.A.: Facts on File, 1984. Book. Fair. Hardcover. First English Edition. 4to - over 9¾" - 12" tall. 168 pages. Index. Glossary. Over 100 photos, many in colour, and line drawings. "A guide to the world's cheeses: how to identify them, how to choose from the countless varieties available and which wines to set them off to their best advantage. A dictionary of 400 cheeses, the history of cheese and cheesemaking through the ages and detailed descriptions of cheesemaking processes." - from dust jacket. Average wear. Usual library markings. A sound working copy of this excellent reference..
Precio
EUR 47.25
EUR 16.07
enviando a USA