Chinese Technique: An Illustrated Guide To The Fundamental Techniques Of Chinese Cooking
de Hom, Ken, and Steiman, Harvey
- Usado
- Tapa dura
- Firmado
- First
- Estado
- Fine in Fine DJ
- ISBN 10
- 0671253476
- ISBN 13
- 9780671253479
- Librería
-
Morganton, North Carolina, United States
Formas de pago aceptadas
Sobre este artículo
New York: Simon And Schuster. Hardcover. 1981. 1st Edition. 4to 345pp . Fine in Fine DJ. B&W Photographs. Inscribed and signed by the author on front endpaper .
Reseñas
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Detalles
- Librería
- Chris Hartmann, Bookseller
(US)
- Inventario del vendedor #
- 035387
- Título
- Chinese Technique: An Illustrated Guide To The Fundamental Techniques Of Chinese Cooking
- Autor
- Hom, Ken, and Steiman, Harvey
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Fine in Fine DJ
- Edición
- 1st Edition
- ISBN 10
- 0671253476
- ISBN 13
- 9780671253479
- Editorial
- Simon And Schuster
- Lugar de publicación
- New York
- Fecha de publicación
- 1981
- Palabras clave
- Chinese Cooking
- Catálogos del vendedor
- Cooking;
Términos de venta
Chris Hartmann, Bookseller
All books subject to prior sale, returns accepted within 10 days with notification, if not as described. Prices net to all. METHODS OF PAYMENT: Check with order, U.S. bank funds only. I can also accept deposit or credit card payment through PayPal.��NC residents add 6.75% sales tax. SHIPPING: USPS 4th Class Media Mail: $7.00 minimum, some heavy books more, each additional book $4.00. Priority Mail: $12.00 minimum, many books more, depending on weight and your postal zone; please ask for exact amount. FOR ALL NON-U.S. SHIPMENTS, INQUIRE FOR EXACT SHIPPING COSTS. Also inquire for Fedex, or other special handling.
Sobre el vendedor
Chris Hartmann, Bookseller
Miembro de Biblio desde 2002
Morganton, North Carolina
Sobre Chris Hartmann, Bookseller
We do business by mail order only and do not have an open shop
Glosario
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