A Concise Encyclopedia of Gastronomy
de Simon, Andre L
- Usado
- Bueno
- Estado
- Bueno/good
- ISBN 10
- 0879511346
- ISBN 13
- 9780879511340
- Librería
-
Washburn, Wisconsin, United States
Formas de pago aceptadas
Sobre este artículo
Woodstock NY: The Overlook Press, 1981. hardcover. near fine/good. 6 1/4 x 9 1/4" 816 pages. preface by Nika Hazelton. complete and unabridged with decorations by John Leigh - Pemberton. reprinting of the Harcourt Brace 1952 publication with a new preface. dj has several small nicks and tears to edges (dj now in mylar protector). priority and international shipping will be extra, please inquire.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Chequamegon Book Company
(US)
- Inventario del vendedor #
- 117631
- Título
- A Concise Encyclopedia of Gastronomy
- Autor
- Simon, Andre L
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bueno
- Estado de la sobrecubierta
- good
- Cantidad disponible
- 1
- ISBN 10
- 0879511346
- ISBN 13
- 9780879511340
- Editorial
- The Overlook Press
- Lugar de publicación
- Woodstock NY
- Fecha de publicación
- 1981
Términos de venta
Chequamegon Book Company
Returns accepted on books not as described for full refund including shipping. Returns accepted on not wanted books allowing only for the cost of the book, not shipping. No refunds after 30 days.
Sobre el vendedor
Chequamegon Book Company
Miembro de Biblio desde 2018
Washburn, Wisconsin
Sobre Chequamegon Book Company
Large open shop with over 80,000 books. 40 years in the book business. Scholarly emphasis with especially strong holdings in Native American Studies, Art, Music, History, Natural Science, Math, Poetry and Languages etc. Feel free to contact us with your book wants.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
