On Cooking: A Textbook of Culinary Fundamentals; Custom Edition for Diablo Valley College Culinary Arts Program (Fifth Edition)
de Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A
- Usado
- Tapa dura
- Estado
- Very good copy.
- Librería
-
Oakland, California, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
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Detalles
- Librería
- Bibliope by Calvello Books (US)
- Inventario del vendedor #
- 86583
- Título
- On Cooking: A Textbook of Culinary Fundamentals; Custom Edition for Diablo Valley College Culinary Arts Program (Fifth Edition)
- Autor
- Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very good copy.
- Cantidad disponible
- 1
- Edición
- Fifth Edition
- Editorial
- Pearson Learning Solutions
- Lugar de publicación
- Boston
- Fecha de publicación
- 2012
- Palabras clave
- Food, Cooking
- Catálogos del vendedor
- Food;
Términos de venta
Bibliope by Calvello Books
Books may be placed on reserve for one week. Refunds may be issued if book is not as described and is returned in same condition as it was originally shipped, and within two weeks of order.
Sobre el vendedor
Bibliope by Calvello Books
Sobre Bibliope by Calvello Books
Glosario
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- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...