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On Cooking: A Textbook of Culinary Fundamentals; Custom Edition for Diablo Valley College Culinary Arts Program (Fifth Edition)

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On Cooking: A Textbook of Culinary Fundamentals; Custom Edition for Diablo Valley College Culinary Arts Program (Fifth Edition)

de Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A

  • Usado
  • Tapa dura
Estado
Very good copy.
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Oakland, California, United States
Precio
EUR 63.89
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Sobre este artículo

Boston: Pearson Learning Solutions, 2012. Fifth Edition. Hardcover. Very good copy.. Quarto in color illustrated boards (brown spine); color illus.; 1181 pages; textbook boards are worn at corners; rubbed and bumped; binding is leaning; boards are lightly shelf-worn but clean; clean, mark free pages with only a few dogearred leaves; gently used pages in well-loved boards; a heavy book; extra shipping charges may apply.

Sinopsis

Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.

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Detalles

Librería
Bibliope by Calvello Books US (US)
Inventario del vendedor #
86583
Título
On Cooking: A Textbook of Culinary Fundamentals; Custom Edition for Diablo Valley College Culinary Arts Program (Fifth Edition)
Autor
Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Very good copy.
Cantidad disponible
1
Edición
Fifth Edition
Editorial
Pearson Learning Solutions
Lugar de publicación
Boston
Fecha de publicación
2012
Palabras clave
Food, Cooking
Catálogos del vendedor
Food;

Términos de venta

Bibliope by Calvello Books

Books may be placed on reserve for one week. Refunds may be issued if book is not as described and is returned in same condition as it was originally shipped, and within two weeks of order.

Sobre el vendedor

Bibliope by Calvello Books

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2005
Oakland, California

Sobre Bibliope by Calvello Books

Over thirty-five years experience in the used, out-of-print and rare book trades. Selling online since 1997. WWW.BIBLIOPE.COM (formerly Calvello Books)

Glosario

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Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...

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