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On Cooking: A Textbook of Culinary Fundamentals
de Labensky, Sarah R./ Martel, Priscilla A./ Hause, Alan M
- Nuevo
- Tapa dura
- Estado
- Nuevo
- ISBN 10
- 0133458555
- ISBN 13
- 9780133458558
- Librería
-
Exeter, Devon, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Pearson College Div, 2014. Hardcover. New. 5th updated edition. 1181 pages. 11.00x9.00x2.00 inches.
Sinopsis
Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
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Detalles
- Librería
- Revaluation Books
(GB)
- Inventario del vendedor #
- 1-0133458555
- Título
- On Cooking: A Textbook of Culinary Fundamentals
- Autor
- Labensky, Sarah R./ Martel, Priscilla A./ Hause, Alan M
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- ISBN 10
- 0133458555
- ISBN 13
- 9780133458558
- Editorial
- Pearson College Div
- Lugar de publicación
- U.s.a.
- Fecha de publicación
- 2014
Términos de venta
Revaluation Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Revaluation Books
Miembro de Biblio desde 2020
Exeter, Devon
Sobre Revaluation Books
General bookseller of both fiction and non-fiction.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
