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Cooking With Yogurt, Cultured Cream and Soft Cheese

Cooking With Yogurt, Cultured Cream and Soft Cheese

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Cooking With Yogurt, Cultured Cream and Soft Cheese

de Bee Nilson

  • Usado
  • Tapa dura
  • First
Estado
Very Good — in Good+ Dust Wrapper. A little wear to the edges of the dust wrapper with a nick to the foot of the upper pane
ISBN 10
0720706114
ISBN 13
9780720706116
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Peasedown St. John, Somerset, United Kingdom
Precio
EUR 13.08
O solamente EUR 11.77 con un
Membresía Biblioclub
EUR 22.02 Envío a USA
Envío estándar: de 10 a 21 días

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Sobre este artículo

London: Pelham Books, 1973. Hardback in Dust Wrapper.. Very Good — in Good+ Dust Wrapper. A little wear to the edges of the dust wrapper with a nick to the foot of the upper panel. The contents complete, clean and tight.. First edition (first printing). Hardback in dust wrapper (red boards with gilt titling to the spine) Physically 8¾” x 5½” (0.7 kg); 195pp; Index; Includes: Recipes; ISBN: 0-720-70611-4 || The book is on my shelves and will be carefully packed and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and my beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the bookshop Jack Russells get their supper! My Book #138067|| Condition:

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Detalles

Librería
BookLovers of Bath GB (GB)
Inventario del vendedor #
138067
Título
Cooking With Yogurt, Cultured Cream and Soft Cheese
Autor
Bee Nilson
Formato/Encuadernación
Hardback in Dust Wrapper.
Estado del libro
Usado - Very Good — in Good+ Dust Wrapper. A little wear to the edges of the dust wrapper with a nick to the foot of the upper pane
Cantidad disponible
1
Encuadernación
Tapa dura
ISBN 10
0720706114
ISBN 13
9780720706116
Editorial
London: Pelham Books
Lugar de publicación
London
Fecha de publicación
1973
Palabras clave
cooking dairy products, cooking yogurt, cooking sour cream milk, cooking cheese, cheese cookery, cheese dishes, dairy recipes, sauces, salad dressings, eggs, cheese, cultured cream, soured cream, everyday dishes, cooking foods, fish cookery, first edition
Catálogos del vendedor
Food & Drink;

Términos de venta

BookLovers of Bath

As a distance seller based in England, I am required to abide by the terms of the "Distance Selling Act", details of which are freely available. This ensures that you have the highest degree of protection when purchasing from me. Alongside that, I prefer to treat my customers in the manner that I expect to be treated; my guarantee is complete satisfaction or your money back - I aim to please, not just for the one book sale but to ensure that should you require another book, another time that my name against it means it gets your consideration.

Sobre el vendedor

BookLovers of Bath

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2006
Peasedown St. John, Somerset

Sobre BookLovers of Bath

BookLovers of Bath is set in the pastoral idyll of Peasedown St. John in Somerset (God's Own Country) in the south west of England. My wife and I owned the village Post Office until the modern world caught up with us in 2014. At that point I converted the premises to a small book shop, Fact or Fable, with a stock of around 4,000 titles in stock. I've been selling books worldwide since 1997 and rather hope to get the hang of it shortly…

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Good+
A term used to denote a condition a slight grade better than Good.
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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