Descripción:
Pelham Books, 04/06/1973 00:00:01. hardcover. Acceptable. 2.2843 in x 21.8274 in x 14.2132 in.
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Cooking With Yogurt, Cultured Cream and Soft Cheese Tapa dura - 1980
de Nilson, Bee
Detalles
- Título Cooking With Yogurt, Cultured Cream and Soft Cheese
- Autor Nilson, Bee
- Encuadernación Tapa dura
- Edición 1st Ed
- Editorial Michael Joseph, London
- Fecha de publicación June 1980
- ISBN 9780720706116
Más ejemplares
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Cooking with Yogurt, Cultured Cream and Soft Cheese
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Aceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780720706116 / 0720706114
- Cantidad disponible
- 1
- Librería
-
Thetford, Norfolk, United Kingdom
- Precio
-
EUR 6.86EUR 59.52 enviando a USA
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Precio
EUR 6.86
EUR 59.52
enviando a USA
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Cooking with Yogurt, Cultured Cream and Soft Cheese
de Nilson, Bee
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Aceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780720706116 / 0720706114
- Cantidad disponible
- 1
- Librería
-
Bradford, West Yorkshire, United Kingdom
- Precio
-
EUR 7.80EUR 39.58 enviando a USA
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Descripción:
Pelham Books, 1973-06-04. Hardcover. Acceptable. 2.2843 in x 21.8274 in x 14.2132 in. Ex-library book, usual markings. Marks to pages by library, the dust cover is mostly good with some damage done by library.
Precio
EUR 7.80
EUR 39.58
enviando a USA
Cooking With Yogurt, Cultured Cream and Soft Cheese
de Bee Nilson
- Usado
- Tapa dura
- First
- Estado
- Usado - Very Good — in Good+ Dust Wrapper. A little wear to the edges of the dust wrapper with a nick to the foot of the upper pane
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780720706116 / 0720706114
- Cantidad disponible
- 1
- Librería
-
Peasedown St. John, Somerset, United Kingdom
- Precio
-
EUR 13.08EUR 22.02 enviando a USA
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Descripción:
London: Pelham Books, 1973. Hardback in Dust Wrapper.. Very Good — in Good+ Dust Wrapper. A little wear to the edges of the dust wrapper with a nick to the foot of the upper panel. The contents complete, clean and tight.. First edition (first printing). Hardback in dust wrapper (red boards with gilt titling to the spine) Physically 8¾” x 5½” (0.7 kg); 195pp; Index; Includes: Recipes; ISBN: 0-720-70611-4 || The book is on my shelves and will be carefully packed and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and my beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the bookshop Jack Russells get their supper! My Book #138067|| Condition:
Precio
EUR 13.08
EUR 22.02
enviando a USA
COOKING WITH YOGURT, CULTURED CREAM AND SOFT CHEESE
de NILSON, Bee
- Usado
- Tapa dura
- Estado
- Usado - Muito Bom/Very Good/Très Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780720706116 / 0720706114
- Cantidad disponible
- 1
- Librería
-
Cascais, Portugal
- Precio
-
EUR 15.00EUR 17.00 enviando a USA
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Descripción:
[London]: [Pelham Books], 1973. Editorial / Hard Cover. Muito Bom/Very Good/Très Bien/Como Nova / As New / Comme Neu. In-8º(222x140). 1 Vol. de 195 pp. Front page is missed. Falta folha de rosto.
Precio
EUR 15.00
EUR 17.00
enviando a USA
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Cooking with Yogurt, Cultured Cream and Soft Cheese
de Nilson, Bee
- Usado
- Muy bueno
- Tapa dura
- First
- Estado
- Usado - Muy bueno
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780720706116 / 0720706114
- Cantidad disponible
- 1
- Librería
-
Binghamton, New York, United States
- Precio
-
EUR 29.88EUR 6.54 enviando a USA
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Descripción:
Pelham Books, 1973-01-01. Hardcover. Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes * Very good in Very good dust American jacket. First Edition.
Precio
EUR 29.88
EUR 6.54
enviando a USA
