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La Cuisine Froide Simple et Pratique. Hors-doeuvre, Plats doeufs froids, Les Entrees aux Fromages.
de Pellaprat, Henri-Paul
- Usado
- Tapa dura
- Estado
- Very good, small chip to spine, pages lightly toned.
- Librería
-
Reno, Nevada, United States
Formas de pago aceptadas
Sobre este artículo
Paris.: Editions Du Comptoir Francais Du Livre,, 1949. Modern quarter bound maroon leather over marbled boards, gilt spine title, ribbon marker.. Very good, small chip to spine, pages lightly toned. . 26x18.5 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 1.5 lb. Numerous color illustrations.
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Detalles
- Librería
- Zephyr Books
(US)
- Inventario del vendedor #
- 355858
- Título
- La Cuisine Froide Simple et Pratique. Hors-doeuvre, Plats doeufs froids, Les Entrees aux Fromages.
- Autor
- Pellaprat, Henri-Paul
- Formato/Encuadernación
- Modern quarter bound maroon leather over marbled boards, gilt spine title, ribbon marker.
- Estado del libro
- Usado - Very good, small chip to spine, pages lightly toned.
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- Editions Du Comptoir Francais Du Livre,
- Lugar de publicación
- Paris.
- Fecha de publicación
- 1949
- Páginas
- 184 pp.
- Tamaño
- 26x18.5 cm.
- Catálogos del vendedor
- Cookbooks;
Términos de venta
Zephyr Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery for any reason.
Sobre el vendedor
Zephyr Books
Miembro de Biblio desde 2018
Reno, Nevada
Sobre Zephyr Books
Zephyr Books is owned and operated by Lee and Ivye Johnson. We have been in the book business in Reno, Nevada since 1994. We have operated both brick and mortar, as well as online exclusive shops. We closed our brick and mortar shop in 2013, and now offer an exclusive selection of rare, collectible, and antiquarian books online only.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Marbled boards
- ...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
