Cookbooks from Zephyr Books
Novedades
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Aunt Ella’s Cook Book.
de McCarthy, Marguerite Gilbert.
- Estado
- Usado - Very good, tight and unmarked in a good dust jacket with tattered edges.
- Edición
- 1st Edition.
- Published
- 1949
- Encuadernación
- Red checkered cloth, red titles on white backgrounds.
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, USA
- Precio
-
EUR 42.57
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Descripción:
Boston.: Little, Brown Co., 1949. 1st Edition.. Red checkered cloth, red titles on white backgrounds.. Very good, tight and unmarked in a good dust jacket with tattered edges.. 21x14 cm.. “A country cook book, with recipes for for every day or special days”. weight: 1.0 lb. Precio
EUR 42.57
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Betty Crocker's New Picture Cook Book.
de General Mills.
- Estado
- Usado - Very good, light wear to corners an spine ends.
- Edición
- First edition, third printing.
- Published
- 1961
- Encuadernación
- Five-ring binder with color pictorial boards.
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, USA
- Precio
-
EUR 66.22
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Descripción:
New York.: McGraw-Hill., 1961. First edition, third printing.. Five-ring binder with color pictorial boards. . Very good, light wear to corners an spine ends. . 25x23 cm.. weight: 2.9 lb. Numerous illustrations. Precio
EUR 66.22
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Les Menus Detailles de la Menagere: 180 Menus simples et pratiques
de Pellaprat, Henri-Paul.
- Estado
- Usado - Very good, small chip to spine, pages lightly toned.
- Published
- 1949
- Encuadernación
- Modern quarter maroon leather over marbled boards, gilt spine title, ribbon marker.
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, USA
- Precio
-
EUR 42.57
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Descripción:
Paris.: Editions Du Comptoir Francais Du Livre,, 1949. Modern quarter maroon leather over marbled boards, gilt spine title, ribbon marker.. Very good, small chip to spine, pages lightly toned. . 26x18.5 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight:1.9 lb. Numerous color… Saber más sobre este artículo Precio
EUR 42.57
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Le livre de cuisine de l'Ouest-Eclair.
de Nignon, Edouard.
- Estado
- Usado - Very good, pages moderately toned.
- Edición
- 1st Edition.
- Published
- No date but 1924
- Encuadernación
- Modern quarter maroon leather over marbled boards, raised bands, gilt spine title, ribbon marker.
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, USA
- Precio
-
EUR 127.71
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Descripción:
[Rennes].: [ L'Ouest-Eclair.], No date but 1924. 1st Edition.. Modern quarter maroon leather over marbled boards, raised bands, gilt spine title, ribbon marker.. Very good, pages moderately toned. . 18.5x11.5 cm.. French text. An uncommon early edition. L'Ouest-Eclair was a regional; daily newspaper. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with… Saber más sobre este artículo Precio
EUR 127.71
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L’art de la Cuisine.
de Saint-Genes, Marguerite de.
- Estado
- Usado - Very good, pages lightly toned.
- Published
- Circa 1930
- Encuadernación
- Modern full brown leather, raised bands, gilt spine title, original paper cover bound in, ribbon marker.
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, USA
- Precio
-
EUR 42.57
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Descripción:
Paris.: Maison de la Bonne., Circa 1930. Modern full brown leather, raised bands, gilt spine title, original paper cover bound in, ribbon marker.. Very good, pages lightly toned. . 20x13 cm.. French text. Uncommon. Erroneous date on spine. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight:… Saber más sobre este artículo Precio
EUR 42.57
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La Cuisine francaise du XVIe au XXe siecle: L'art du bien manger, Suivi de L'art de choisir les vins et de les servir a table, d'un chapitre special, orne de figures explicatives sur le découpage, et de nombreux menus anciens et modernes, puis des aphorismes de Brillat-Savarin en 20 compositions hors-texte de A. Robida. Preface d'Andre Theuriet. Edition accompagnee d'une serie de reproductions d'estampes, d'apres les maîtres de la peinture; en outre, de dessins de A. Robida, gravés par A. Lerondeau, et de bois originaux du graveur Paul E. Colin expliqués par Gustave Geffroy.
de Richardin, Edmond : d’Anre Theuriet : Gustave Geffroy.
- Estado
- Usado - Very good, pages moderately toned.
- Published
- Circa 1910
- Encuadernación
- Modern full brown leather, raised bands, gilt spine title, ribbon marker.
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, USA
- Precio
-
EUR 127.71
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Descripción:
Paris.: Editions d'Art et de Litterature, Circa 1910. Modern full brown leather, raised bands, gilt spine title, ribbon marker.. Very good, pages moderately toned. . 19.5x13.5 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 2.8 lb. Numerous illustrations. Precio
EUR 127.71
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Le Repertoire de la Cuisine.
de Gringoire, th. and L. Saulnier.
- Estado
- Usado - Very good, pages lightly toned.
- Published
- 1962
- Encuadernación
- Modern quarter maroon leather over marbled boards, raised bands, gilt spine title, ribbon marker.
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, USA
- Precio
-
EUR 70.95
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Descripción:
Paris.: Duypont et Malgat., 1962. Modern quarter maroon leather over marbled boards, raised bands, gilt spine title, ribbon marker.. Very good, pages lightly toned.. 19x12.5 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.7 lb. Precio
EUR 70.95
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Recettes Et Procedes Utiles.
de Tissandier, Gaston
- Estado
- Usado - Very good, pages toned.
- Published
- 1897
- Encuadernación
- Modern quarter bound maroon leather, gilt spine title, ribbon marker.
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, USA
- Precio
-
EUR 42.57
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Descripción:
Paris.: Masson, 1897. Modern quarter bound maroon leather, gilt spine title, ribbon marker.. Very good, pages toned. . 16.8x10.6 cm.. French text. Useful recipes for many household uses. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.9 lb. Precio
EUR 42.57
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La Cuisine pas Chere.
de Mag, Tante.
- Estado
- Usado - Very good, two cuts to title page, pages toned.
- Published
- Circa 1930
- Encuadernación
- Modern quarter maroon leather over marbled boards, gilt spine title, ribbon marker. .
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, USA
- Precio
-
EUR 33.11
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Descripción:
Circa 1930. Modern quarter maroon leather over marbled boards, gilt spine title, ribbon marker. .. Very good, two cuts to title page, pages toned. . 18.5x11.3 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 1.1 lb. Precio
EUR 33.11
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Plats Nouveaux! 300 recettes inedites ou singulieres
de Reboux, Paul.
- Estado
- Usado - Very good, light scuff to back cover, pages moderately toned.
- Published
- 1928
- Encuadernación
- Modern quarter green leather over marbled boards, raised bands, gilt spine title, ribbon marker.
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, USA
- Precio
-
EUR 42.57
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Descripción:
Paris.: Ernest Flammarion., 1928. Modern quarter green leather over marbled boards, raised bands, gilt spine title, ribbon marker.. Very good, light scuff to back cover, pages moderately toned. . 17.5x13.2 cm.. French text. An attractively bound copy of this popular cook book. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials… Saber más sobre este artículo Precio
EUR 42.57
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La Veritable Cuisine de Famille. Comprenant 1.000 Recettes et 500 Menus.
de Marie, Tante.
- Estado
- Usado - Very good, pages lightly toned.
- Published
- Circa 1930
- Encuadernación
- Modern quarter bound maroon leather, raised bands, gilt spine title, ribbon marker.
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, USA
- Precio
-
EUR 47.30
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Descripción:
Paris.: A. Taride., Circa 1930. Modern quarter bound maroon leather, raised bands, gilt spine title, ribbon marker.. Very good, pages lightly toned. . 17.8x9.5 cm.. French text. Erroneous date on spine.A popular title in an attractive modern binding. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight:1.4… Saber más sobre este artículo Precio
EUR 47.30
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Physiologie du Gout. (2 volumes).
de Brillat-Savarin, Jean Anthelme.
- Estado
- Usado - Good, front joint split on volume 1, but cover still attached, volume 1 lacks spine label, otherwise very good, contents tight a
- Published
- 1879
- Encuadernación
- Contemporary half brown calf over marbled boards, raised bands, top edge gilt, marbled endpapers.
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, USA
- Precio
-
EUR 80.41
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Descripción:
Paris.: Jouaust-Libarie. des Bibliophiles., 1879. Contemporary half brown calf over marbled boards, raised bands, top edge gilt, marbled endpapers.. Good, front joint split on volume 1, but cover still attached, volume 1 lacks spine label, otherwise very good, contents tight and clean.. 12mo., 17.8x11.3 cm.. French text. The classic treatise on gastronomy. weight: 2.0 lb. Preface par… Saber más sobre este artículo Precio
EUR 80.41
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La Cuisine Froide Simple et Pratique. Hors-doeuvre, Plats doeufs froids, Les Entrees aux Fromages.
de Pellaprat, Henri-Paul.
- Estado
- Usado - Very good, small chip to spine, pages lightly toned.
- Published
- 1949
- Encuadernación
- Modern quarter bound maroon leather over marbled boards, gilt spine title, ribbon marker.
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, USA
- Precio
-
EUR 42.57
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Descripción:
Paris.: Editions Du Comptoir Francais Du Livre,, 1949. Modern quarter bound maroon leather over marbled boards, gilt spine title, ribbon marker.. Very good, small chip to spine, pages lightly toned. . 26x18.5 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 1.5 lb. … Saber más sobre este artículo Precio
EUR 42.57
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La Science Du Maitre D'Hotel, Confiseur, a l'Usage Des Officiers, Avec Des Observations Sur La Connoissance & Les Proprietes Des Fruits. Enrichie De Desseins En Decorations & Parterres Pour Les Desserts. Suite du Maîte d'Hotel Cuisinier.
de [Menon].
- Estado
- Usado - Good, covers worn, front joint split but holding, tear to two folding plates with no loss, very good clean text.
- Published
- 1776
- Encuadernación
- Contemporary full mottled calf, raised bands, gilt spine decorations, marbled endpapers.
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, USA
- Precio
-
EUR 260.15
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Descripción:
Paris., 1776. Contemporary full mottled calf, raised bands, gilt spine decorations, marbled endpapers.. Good, covers worn, front joint split but holding, tear to two folding plates with no loss, very good clean text. . 12mo. 17x10 cm.. French text. Scarce. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland. weight: 0.9 lb. 5… Saber más sobre este artículo Precio
EUR 260.15
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Les Soupers de la Cour ou L'Art de Travailler Toutes Sortes D'Alimens, Por servir les meilleures Tables, suivant les quatre Saisons. Volume 2 only (of 4).
de [Menon].
- Estado
- Usado - Good, covers worn at corners and spine, joints weak, contents tight and unmarked, very light scattered foxing.
- Edición
- 1st Edition.
- Published
- 1755
- Encuadernación
- Contemporary full mottled calf, raised bands, gilt spine decorations, edges stained red, marbled endpapers.
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, USA
- Precio
-
EUR 586.52
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Descripción:
Paris.: Guillyn., 1755. 1st Edition.. Contemporary full mottled calf, raised bands, gilt spine decorations, edges stained red, marbled endpapers.. Good, covers worn at corners and spine, joints weak, contents tight and unmarked, very light scattered foxing.. 12mo., 17x10 cm.. French text. Volume 2 only of the monumental four-volume eighteenth century cook book. Scarce. From the library of… Saber más sobre este artículo Precio
EUR 586.52
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La Cuisine pas Chere.
de Mag, Tante.
- Estado
- Usado - Very good, pages toned.
- Published
- no date but 1919
- Encuadernación
- Modern quarter bound maroon leather, gilt spine title, ribbon marker, original pictorial paper cover bound in.
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, USA
- Precio
-
EUR 42.57
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Descripción:
no date but 1919. Modern quarter bound maroon leather, gilt spine title, ribbon marker, original pictorial paper cover bound in.. Very good, pages toned. . 18.5x11.3 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.8 lb. Precio
EUR 42.57
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Les Desserts: Recueil de Patisserie et Entremets Simples.
de Pellaprat, Henri-Paul.
- Estado
- Usado - Very good, pages lightly toned.
- Published
- 1949
- Encuadernación
- Modern quarter bound maroon leather, gilt spine title, ribbon marker.
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, USA
- Precio
-
EUR 42.57
Mostrar detalles
Descripción:
Paris.: Editions Du Comptoir Francais Du Livre,, 1949. Modern quarter bound maroon leather, gilt spine title, ribbon marker.. Very good, pages lightly toned. . 26x18.5 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 1.7 lb. Numerous color illustrations. Precio
EUR 42.57
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Manuel domestique, conseils pratiques et recettes utiles : La cuisine économique - Des recettes d'économie domestique - L'infirmier chez soi - Un précis d'hygiène - Le jardin potager et fruitier.
de Anonymous.
- Estado
- Usado - Very good, pages toned.
- Edición
- Reprint.
- Published
- 1902
- Encuadernación
- Modern quarter bound maroon leather, raised bands, gilt spine title, ribbon marker.
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, USA
- Precio
-
EUR 89.87
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Descripción:
Lyon.: Librairie Catholique Emmanuel Vitte. , 1902. Reprint.. Modern quarter bound maroon leather, raised bands, gilt spine title, ribbon marker.. Very good, pages toned. . 18.5x12 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 1.4 lb. 6 full-page plates. Precio
EUR 89.87
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La cuisine de tous les jours. Recueil de 900 recettes de cuisine.
de Pellaprat, Henri.
- Estado
- Usado - Very good, pages moderately toned.
- Published
- circa 1930
- Encuadernación
- Modern quarter green leather over marbled boards, raised bands, gilt spine title, ribbon marker.
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, USA
- Precio
-
EUR 61.49
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Descripción:
Paris.: Le Cordon Bleu., circa 1930. Modern quarter green leather over marbled boards, raised bands, gilt spine title, ribbon marker.. Very good, pages moderately toned. . 21x13 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.9 lb. Precio
EUR 61.49
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Physiologie du Gout ou Méditations de Gastronomie Transcendante. Ouvrage Théorique, Historique et à l'ordre du jour dédié aux Gastronomes Parisiens. (2 volumes).
de Brillat-Savarin, Jean Anthelme.
- Estado
- Usado - Very good, pages lightly foxed.
- Edición
- 3rd Edition.
- Published
- 1829
- Encuadernación
- Modern quarter maroon leather over marbled boards, raised bands, gilt spine titles, ribbon markers.
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, USA
- Precio
-
EUR 260.15
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Descripción:
Paris..: A. Sautelet : Alexandre Mesnier., 1829. 3rd Edition.. Modern quarter maroon leather over marbled boards, raised bands, gilt spine titles, ribbon markers.. Very good, pages lightly foxed. . 8vo., 20.3x13 cm.. French text. The classic treatise on gastronomy. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the… Saber más sobre este artículo Precio
EUR 260.15
