CULINARIA EUROPEAN SPECIALTIES Two Volume Set in Slipcase
de DOMINE, Andre; ROMER, Joachim; DITTER, Michael; WESTPHAL, Christine, Editors
- Usado
- Aceptable
- Tapa dura
- First
- Estado
- Fine/Fine
- ISBN 10
- 3895082341
- ISBN 13
- 9783895082344
- Librería
-
Burnaby, British Columbia, Canada
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Detalles
- Librería
- JWMah (CA)
- Inventario del vendedor #
- 71133
- Título
- CULINARIA EUROPEAN SPECIALTIES Two Volume Set in Slipcase
- Autor
- DOMINE, Andre; ROMER, Joachim; DITTER, Michael; WESTPHAL, Christine, Editors
- Ilustrador
- BEER, Gunter
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Fine
- Estado de la sobrecubierta
- Fine
- Edición
- 1st
- ISBN 10
- 3895082341
- ISBN 13
- 9783895082344
- Editorial
- Konemann
- Lugar de publicación
- Cologne
- Fecha de publicación
- 1995
- Tamaño
- Folio - over 12" - 15"
- Palabras clave
- Food Culinary Foodstuffs European Cookery Cookbooks Gastronomy
- Catálogos del vendedor
- Food Writing and General Cookbooks; British and European Cookbooks;
- Atención
- Puede que se trate de un conjunto de varios volúmenes y requiera de gastos de envío adicionales.
Términos de venta
JWMah
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Sobre el vendedor
JWMah
Sobre JWMah
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Folio
- A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description. Further,...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- BDS
- Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...