Descripción:
St. Martin's Griffin, 1998. Paperback. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Dining by Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine de James D. Porterfield - 1998
de James D. Porterfield
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Dining by Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine
de James D. Porterfield
- Usado
- very good
- Tapa blanda
St. Martin's Press, 1998. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Librería
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- Formato/Encuadernación Tapa blanda
- Estado del libro Usado - Very Good
- Cantidad disponible 1
- Encuadernación Tapa blanda
- ISBN 10 0312187114
- ISBN 13 9780312187118
- Editorial St. Martin's Press
- Fecha de publicación 1998
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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
de Porterfield, James D
- Usado
- Aceptable
- Tapa blanda
- Estado
- Usado - Aceptable
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780312187118 / 0312187114
- Cantidad disponible
- 1
- Librería
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Seattle, Washington, United States
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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
de Porterfield, James D
- Usado
- Aceptable
- Tapa blanda
- Estado
- Usado - Aceptable
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780312187118 / 0312187114
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
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Descripción:
St. Martin's Griffin, 1998. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Dining by Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine
de James D. Porterfield
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780312187118 / 0312187114
- Cantidad disponible
- 7
- Librería
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Seattle, Washington, United States
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EUR 5.74Envío gratuito a
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Descripción:
St. Martin's Press, 1998. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
de Porterfield, James D
- Usado
- Estado
- UsedGood
- ISBN 10 / ISBN 13
- 9780312187118 / 0312187114
- Cantidad disponible
- 1
- Librería
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Interlochen, Michigan, United States
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EUR 6.24Envío gratuito a
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
de Porterfield, James D
- Usado
- Estado
- UsedGood
- ISBN 10 / ISBN 13
- 9780312187118 / 0312187114
- Cantidad disponible
- 2
- Librería
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Annandale, New Jersey, United States
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UsedGood. The cover shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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Dining by Rail : The History and Recipes of America's Golden Age of Railroad Cuisine
de Porterfield, James D
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780312187118 / 0312187114
- Cantidad disponible
- 1
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Mishawaka, Indiana, United States
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EUR 8.50Envío gratuito a
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St. Martin's Press. Used - Good. Used book that is in clean, average condition without any missing pages.
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
de Porterfield, James D
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780312187118 / 0312187114
- Cantidad disponible
- 1
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Frederick, Maryland, United States
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EUR 5.05EUR 3.99 enviando a
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Descripción:
St. Martin's Griffin. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
de James D. Porterfield
- Usado
- Tapa blanda
- Estado
- Used - Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780312187118 / 0312187114
- Cantidad disponible
- 1
- Librería
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Youngtown, Arizona, United States
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EUR 4.03EUR 5.25 enviando a
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Descripción:
St. Martin's Griffin, May 1998. Trade Paperback. Used - Good.
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
de James D. Porterfield
- Usado
- Bien
- Estado
- Usado - Bien
- ISBN 10 / ISBN 13
- 9780312187118 / 0312187114
- Cantidad disponible
- 1
- Librería
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Champaign, Illinois, United States
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St. Martin's Griffin, May 1998. Trade . Good. Good Softcover. Light shelfwear to covers. Spine has creasing. Textblock mildly soiled. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
de Porterfield, James D
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Usado - Muy bueno
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780312187118 / 0312187114
- Cantidad disponible
- 1
- Librería
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Dacula, Georgia, United States
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EUR 8.52EUR 5.29 enviando a
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Descripción:
St. Martin's Griffin, 1998-05-15. Paperback. Very Good. Nice book with light wear.
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