Descripción:
St. Martin's Press, 1992. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine de Porterfield, James D - 1993-01-01
de Porterfield, James D
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
de Porterfield, James D
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St Martins Pr, 1993-01-01. hardcover. Acceptable. 116x20x148.
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(US)
- Formato/Encuadernación Tapa dura
- Estado del libro Usado - Acceptable
- Cantidad disponible 1
- Encuadernación Tapa dura
- ISBN 10 0312087683
- ISBN 13 9780312087685
- Editorial St Martins Pr
- Fecha de publicación 1993-01-01
- Tamaño 116x20x148
- X weight 18 oz
- Size 116x20x148
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Dining by Rail : The History and Recipes of America's Golden Age of Railroad Cuisine
de James D. Porterfield; James Porterfield
- Usado
- Bien
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- Usado - Bien
- Encuadernación
- Hardcover
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- 9780312087685 / 0312087683
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
de Porterfield, James D
- Usado
- Estado
- UsedGood
- ISBN 10 / ISBN 13
- 9780312087685 / 0312087683
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- 1
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Rotterdam , New York, United States
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Descripción:
UsedGood. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
de Porterfield, James D
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780312087685 / 0312087683
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Frederick, Maryland, United States
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Descripción:
St Martins Pr. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Dining by Rail : The History and Recipes of America's Golden Age of Railroad Cuisine
de Porterfield, James D., Porterfield, James
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- Used - Good
- ISBN 10 / ISBN 13
- 9780312087685 / 0312087683
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Mishawaka, Indiana, United States
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St. Martin's Press. Used - Good. Used book that is in clean, average condition without any missing pages.
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
de Porterfield, James D
- Usado
- Muy bueno
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- Estado
- Usado - Muy bueno
- Estado de la sobrecubierta
- Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780312087685 / 0312087683
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- 1
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Rochester, New York, United States
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EUR 23.62EUR 4.75 enviando a
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Descripción:
New York, New York, U.S.A: St Martins Press, 1993. Hardcover. Very Good/Good. 7 1/2" x 9 1/2. IBy Author. VERY GOOD / DUST JACKET GOOD. 384pp. Signed by author on titlepage. Pages clean and binding solid. Dust jacket w minor wear.
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
de Porterfield, James D
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780312087685 / 0312087683
- Cantidad disponible
- 1
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Newport Coast, California, United States
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Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
de Porterfield, James D
- Nuevo
- Tapa dura
- First
- Estado
- Nuevo
- Edición
- 1st Edition.
- Encuadernación
- Hardcover
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- 9780312087685 / 0312087683
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Highland Park, Illinois, United States
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Descripción:
St Martins Pr, 1993. 1st Edition. . Hardcover. New. STORED NEW PRISTINE CONDITION SANITIZED THEN WRAPPED
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
de Porterfield, James D
- Usado
- Bueno
- Tapa dura
- Firmado
- First
- Estado
- Usado - Bueno
- Estado de la sobrecubierta
- near fine
- Edición
- First edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780312087685 / 0312087683
- Cantidad disponible
- 1
- Librería
-
Pittsburgh, Pennsylvania, United States
- Precio
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EUR 32.12EUR 5.50 enviando a
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Descripción:
New York: St. Martin's Press, 1993. First edition. Hardcover. Near Fine/near fine. Stated First Edition. c.1993. hardcover. 8vo. 384pp. Near Fine in Near Fine price-clipped dustjacket. Very light soil smudge to foredge, light wear to head of dustjacket spine. Inscribed by James D. Porterfield.
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DINING BY RAIL: THE HISTORY AND THE RECIPES OF AMERICA'S GOLDEN AGE OF RAILROAD CUISINE [INSCRIBED]
de Porterfield, James D
- Usado
- Tapa dura
- Firmado
- First
- Estado
- Usado
- Edición
- First Edition, First Printing
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780312087685 / 0312087683
- Cantidad disponible
- 1
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-
Rockville, Maryland, United States
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EUR 35.43EUR 6.00 enviando a
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Descripción:
New York: St. Martin's Press, 1993. First Edition, First Printing. Hardcover. Octavo, xv, 384 pages. In Very Good condition with a Very Good dust jacket. Spine red with gilt and black lettering. Dust jacket has mild wear exteriorly with minor wear to the edges. Boards have light bumping to the spine edges. Text block has very light finger marks to the edges. Pictorial end papers. Illustrated. First edition, first printing. Inscribed by the author. 1373048. FP New Rockville Stock.
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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
de Porterfield, James D
- Usado
- as new
- Tapa dura
- First
- Estado
- Nuevo
- Estado de la sobrecubierta
- As New
- Edición
- First Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780312087685 / 0312087683
- Cantidad disponible
- 1
- Librería
-
post falls, Idaho, United States
- Precio
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EUR 37.74EUR 5.49 enviando a
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Descripción:
Gordonsville, Virginia, U.S.A.: St Martins Pr, 1993. Oversized 384pp including index Over 325 simple and easy-to-follow recipes Over 150 wonderful illustrations of history of eating on the train. First Edition. Cloth Hardback. As New/As New.
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