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Encyclopedia of Asian Food de Charmaine Solomon - 2010

de Charmaine Solomon

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Encyclopedia of Asian Food de Charmaine Solomon - 2010

Encyclopedia of Asian Food

de Charmaine Solomon

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  • Tapa dura
New Holland, Sydney, 2010. Edition Unstated. Hardcover. Good Condition. Charmaine Solomon's Encyclopedia of Asian Food will lead you from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, color and flavors from these far-flung culinary destinations. Learn how to best enjoy exotic fruits, such as rambutan, pulasan and mangosteen and how to make delicious korma, curry, biriani and rabri. Explanations are given about the health-giving properties, dangers and curiosities of many common foods. Clearly organized and comprehensive with over 500 recipes, the Encyclopedia of Asian Food features color illustrations, a recipe index and a helpful glossary of terms. With this practical and definitive guide to Asian cookery as your guide, explore the last frontier of world cuisine-and create exciting dishes you'd never thought possible. All pictures shown are of the actual product offered for sale Size: 250mm - 320mm. 591 pages. Covers have some shelf-wear, as well as some bumping to corners and extremities. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Inventory No: 20080. .
  • Librería Bong Bong Books AU (AU)
  • Formato/Encuadernación Tapa dura
  • Estado del libro Usado - Good Condition
  • Cantidad disponible 1
  • Edición Edition Unstated
  • Encuadernación Tapa dura
  • Editorial New Holland
  • Lugar de publicación Sydney
  • Fecha de publicación 2010
  • Palabras clave BZDB3 Cooking, Wine & Dining; Unbranded Charmaine Solomon Encyclopedia of Asian Food

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ENCYCLOPEDIA OF ASIAN FOOD
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ENCYCLOPEDIA OF ASIAN FOOD

de Solomon, Charmaine (Author); Solomon, Nina (Author)

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  • Tapa dura
  • First
Estado
Usado
Edición
First Edition
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9789625934174 / 9625934170
Cantidad disponible
1
Librería
Rockville, Maryland, United States
Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
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Descripción:
Boston: Periplus Editions, 1998. First Edition. Hardcover. Quarto. Good Hardcover w/ Good Dustjacket; green spine with white and black lettering; DJ has very minor creasing at top and bottom edges and corners, one tear in top of back near spine; board show some shelf wear at top and bottom edges and minor surface marks, but otherwise clean; binding tight; text block clean; color photographs and illus.; 480 pp. 1346999. FP New Rockville Stock.
Precio
EUR 24.73
Encyclopedia of Asian Food

Encyclopedia of Asian Food

de Charmaine Solomon

  • Usado
  • Tapa dura
Estado
Usado - Very Good Condition
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9781742570099 / 1742570097
Cantidad disponible
1
Librería
Bowral, New South Wales, Australia
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 18.84

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Descripción:
New Holland, Australia, 2010. Hardcover (Printed Boards). Very Good Condition. A complete guide to Asian and Pacific foods, with over 580 ingredients explained with advice on buying, preparing and storing. This beautifully presented book has a silk spine, Asian markets remain the last mystery to the West ? until now. Charmaine Solomon?s Encyclopedia of Asian Food will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours that festoon these far-flung exotic lands. Charmaine is your ideal guide. Her 55 years of experience - writing, cooking and exploring the breadth of Asia ? is the ingredient that brings all other ingredients to life. There are over 500 recipes, made richer still by Charmaine's anecdotes and reminiscences. Heed her advice on Asian cooking techniques - learn how best to enjoy exotic fruits, such as rambutan, pulasan and mangosteen; and how to make super korma, curry, biriani and rabri.… Leer más
Precio
EUR 18.84
Encyclopedia of Asian Food
Foto de archivo: la portada puede ser diferente

Encyclopedia of Asian Food

de Solomon, Charmaine

  • Usado
  • Bien
  • Tapa dura
Estado
Usado - Bien
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9781742570099 / 1742570097
Cantidad disponible
1
Librería
Newport Coast, California, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 102.26

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Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 102.26
Encyclopedia of Asian Food
Foto de archivo: la portada puede ser diferente

Encyclopedia of Asian Food

de Solomon, Charmaine

  • Usado
  • Tapa dura
Estado
Usado
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780855616885 / 0855616881
Cantidad disponible
1
Librería
Narrabeen, New South Wales, Australia
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 87.92

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Descripción:
William Heinemann Australia Port Melbourne 1996,. 1996. Hardcover. 4to. hardcover. 480pp. index, colour illus. Near Fine. / Near Fine d/w. .
Precio
EUR 87.92
Encyclopedia of Asian Food
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Encyclopedia of Asian Food

de Solomon, Charmaine

  • Usado
  • Tapa dura
Estado
UsedVeryGood
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9781864366440 / 1864366443
Cantidad disponible
1
Librería
San Rafael, California, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 162.33

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Descripción:
UsedVeryGood. Binding is unblemished, text block is clean, boards straight, without highlights or markings. Mild rubbing/chipping to dust wrapper edges. Very clean, very nice example. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010.
Precio
EUR 162.33