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THE ENCYCLOPEDIA OF HERBS, SPICES AND FLAVOURINGS: The Complete Practical Guide for Cooks
de Ortiz, Elisabeth Lambert
- Usado
- Aceptable
- Tapa dura
- Estado
- Aceptable/Fine
- ISBN 10
- 0863189822
- ISBN 13
- 9780863189821
- Librería
-
Northampton, Northamptonshire, United Kingdom
Formas de pago aceptadas
Sobre este artículo
United Kingdom: Dorling Kindersley Publishers Ltd, 1992. Hardcover. Fine/Fine. 4to - over 9¾" - 12" tall. A comprehensive sourcebook covering some 200 herbs, spices, essences, edible flowers and leaves, aromatic vinegars, oils, teas, and coffees. Dorling Kindersley Ltd 1992. illus 288pp hb dw fine
Reseñas
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Detalles
- Librería
- Occultique
(GB)
- Inventario del vendedor #
- 009848
- Título
- THE ENCYCLOPEDIA OF HERBS, SPICES AND FLAVOURINGS: The Complete Practical Guide for Cooks
- Autor
- Ortiz, Elisabeth Lambert
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Aceptable
- Estado de la sobrecubierta
- Fine
- Cantidad disponible
- 1
- ISBN 10
- 0863189822
- ISBN 13
- 9780863189821
- Editorial
- Dorling Kindersley Publishers Ltd
- Lugar de publicación
- United Kingdom
- Fecha de publicación
- 1992
- Tamaño
- 4to - over 9¾" - 12&
- Palabras clave
- Culinary Cooking Cultivation Herbs Spices Herbs, Spices, Condiments
Términos de venta
Occultique
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Sobre el vendedor
Occultique
Miembro de Biblio desde 2021
Northampton, Northamptonshire
Sobre Occultique
Established 1973.Mail order only.Specialising in ancient and modern tomes relating to the history and practice of witchcraft, magic & occult sciences.
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