The Encyclopedia of Herbs, Spices and Flavourings - The Complete Practical Guide for Cooks.
de Ortiz, Elisabeth Lambert
- Usado
- Tapa dura
- Estado
- Near MINT/Fine
- Librería
-
Ringwood, Hampshire, United Kingdom
Formas de pago aceptadas
Sobre este artículo
London: Book Club Associates / Dorling Kindersley, 1992. Book. Near MINT. Hardcover. Bca Edition. 4to - over 9¾" - 12" tall. 288pp. 1.63Kg. Pictorial laminated boards Near MINT, in a FINE d/w. Owing to the weight, extra shipping will be incurred. Over 185 receipies illustrated with 750 colour photographs..
Reseñas
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Detalles
- Librería
- Dereks Transport Books
(GB)
- Inventario del vendedor #
- 10528
- Título
- The Encyclopedia of Herbs, Spices and Flavourings - The Complete Practical Guide for Cooks.
- Autor
- Ortiz, Elisabeth Lambert
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Near MINT
- Estado de la sobrecubierta
- Fine
- Edición
- Bca Edition
- Editorial
- Book Club Associates / Dorling Kindersley
- Lugar de publicación
- London
- Fecha de publicación
- 1992
- Palabras clave
- Herbs Health Natural History Horticulture DK
- Catálogos del vendedor
- Cooking;
- Size
- 4to - over 9¾" - 12" tall
Términos de venta
Dereks Transport Books
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Sobre el vendedor
Dereks Transport Books
Miembro de Biblio desde 2004
Ringwood, Hampshire
Sobre Dereks Transport Books
Ringwoods On-Line secondhand bookshop. All books listed by Dereks Transport books are wholly owned by us.
