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On Food and Cooking : The Science and Lore of the Kitchen de McGee, Harold
de McGee, Harold
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On Food and Cooking : The Science and Lore of the Kitchen
de McGee, Harold
- Usado
Scribner. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
- Librería Better World Books (US)
- Estado del libro Used - Good
- Cantidad disponible 1
- ISBN 10 0684843285
- ISBN 13 9780684843285
- Editorial Scribner
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On Food and Cooking
de McGee, Harold
- Usado
- Estado
- UsedGood
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Cantidad disponible
- 2
- Librería
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Annandale, New Jersey, United States
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On Food and Cooking
de Harold McGee
- Usado
- Tapa blanda
- Estado
- Used: Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Cantidad disponible
- 1
- Librería
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HOUSTON, Texas, United States
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EUR 7.79Envío gratuito a
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Descripción:
Scribner, 1997-02-01. Paperback. Used: Good.
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On Food and Cooking
de McGee, Harold
- Usado
- Tapa blanda
- Estado
- Used - Acceptable
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Cantidad disponible
- 2
- Librería
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Eugene , Oregon, United States
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EUR 5.65EUR 3.99 enviando a
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Descripción:
Scribner. Used - Acceptable. paperback 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.
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On Food and Cooking
de McGee, Harold
- Usado
- Aceptable
- Tapa blanda
- Estado
- Usado - Acceptable
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Cantidad disponible
- 1
- Librería
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Springdale, Arkansas, United States
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EUR 6.27EUR 3.95 enviando a
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Scribner, 1997-02-01. Paperback. Acceptable. 1.8100 in x 9.1700 in x 6.2600 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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On Food and Cooking: The Science and Lore of the Kitchen
de McGee, Harold
- Usado
- very good
- Tapa blanda
- Estado
- Usado - Very Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Cantidad disponible
- 1
- Librería
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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On Food and Cooking: The Science and Lore of the Kitchen
de Harold McGee
- Usado
- Tapa blanda
- Estado
- Like New
- Edición
- Reprint edition (Feb. 1, 1997)
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Cantidad disponible
- 1
- Librería
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Ottawa, Ontario, Canada
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EUR 42.60EUR 15.00 enviando a
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Descripción:
On Food and Cooking is a unique mix of culinary lore, food history, and scientific investigation, McGee's compellingly readable book explores every aspect of the food we eat: where it comes from, what it's made of, and how and why it behaves as it does when we bake, broil, or steam. In addition to chapters on foods such as eggs, fruit, meat, and dairy products, McGee investigates wine, beer, and distilled liquors. The book concludes with an easy-to-understand investigation of the basic food molecules--water, carbohydrates, proteins, and fats and oils--and a discussion of cooking methods and utensil materials. With more than 200 illustrations, including extraordinary photos of cellular food anatomy, the book will delight anyone who cooks or enjoys food. --Arthur Boehm (abridged)
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On Food and Cooking
de McGee, Harold
- Nuevo
- Tapa blanda
- Estado
- New
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Cantidad disponible
- 1
- Librería
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San Diego, California, United States
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EUR 60.75EUR 5.45 enviando a
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Descripción:
Scribner, 1997-02-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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EUR 60.75
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