Food and Cooking in Victorian England: A History (Victorian Life and Times) de Broomfield, Andrea L

Bloomsbury Academic, 2007-04-30. Illustrated. hardcover. Used: Good.

Praeger, 2007-04-29. hardcover. Very Good. 6x0x9. Former Library book with the Usual Library Markings; Otherwise, Excellent Condition. The Binding and Pages Are Tight and Clean.

Praeger, 2007. Hardcover. Very Good/No Jacket. Very good, clean, tight condition. No jacket. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Bloomsbury Publishing USA. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduction to the world of everyday dining,

Praeger, 2007-04-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Hardback. New. Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduction to the world of everyday dining, food preparation, and nutrition during one of the most interesting periods of English history.

Praeger Pub Text, 2007. Hardcover. New. 201 pages. 9.50x6.25x0.75 inches.

Praeger. New. Special order direct from the distributor