The French Chef Cookbook
de Child, Julia
- Usado
- Estado
- Used - Very Good
- ISBN 10
- 037571006X
- ISBN 13
- 9780375710063
- Librería
-
Frederick, Maryland, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Julia Child is a native of California and a Smith College graduate. Shortly after the appearance of the book Mastering the Art of French Cooking in 1961, Julia Child began appearing in the public television series The French Chef , which aired for many years all over the United States, and in 1978 the program Julia Child & Company was launched, followed the next year by Julia Child & More Company . In 1968 recipes from her early programs, many of which were drawn from this book, were published in The French Chef Cookbook . In 1975 From Julia Child’s Kitchen was published, followed in 1978 and 1979 by Julia Child & Company and Julia Child & More Company , based on those programs. Also based on television series were the two books— Cooking with Master Chefs and In Julia’s Kitchen with Master Chefs —she wrote in the mid-1990s, as well as Julia and Jacques Cooking at Home , with Jacques Pépin, in 1999. The Way to Cook , her magnum opus, was published in 1989, and in 2000 she gave us Julia’s Kitchen Wisdom , a distillation of her years of cooking experience.
Reseñas
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Detalles
- Librería
- Wonder Book (US)
- Inventario del vendedor #
- Q09S-00624
- Título
- The French Chef Cookbook
- Autor
- Child, Julia
- Estado del libro
- Used - Very Good
- Encuadernación
- Unknown
- ISBN 10
- 037571006X
- ISBN 13
- 9780375710063
- Editorial
- Knopf
- Lugar de publicación
- New York
- Primera fecha de publicación de esta edición
- August 6, 2002
Términos de venta
Wonder Book
RETURNS are cheerfully accepted up to 30 days. We ship out within 1-2 business days and U.S. Standard Shipments usually arrive within 6-9 business days, Priority 3-6.
Sobre el vendedor
Wonder Book
Sobre Wonder Book
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....