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French Country Cooking
de David, Elizabeth
- Usado
- Bien
- Tapa dura
- Estado
- Bien/Fair
- Librería
-
Reading, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Sinopsis
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
Reseñas
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Detalles
- Librería
- Books & Bygones
(GB)
- Inventario del vendedor #
- 27045
- Título
- French Country Cooking
- Autor
- David, Elizabeth
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Estado de la sobrecubierta
- Fair
- Edición
- Illustrated Edition
- Editorial
- Guild Publishing
- Lugar de publicación
- London
- Fecha de publicación
- 1987
- Tamaño
- 8vo - over 7¾" - 9&f
- Palabras clave
- Cookery Cooking Food Recipes France French
- Catálogos del vendedor
- Cookery; Cookery - French;
Términos de venta
Books & Bygones
Sobre el vendedor
Books & Bygones
Sobre Books & Bygones
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...