French Provincial Cooking
de David, Elizabeth
- Usado
- Bien
- Tapa dura
- First
- Estado
- Bien/Good
- Librería
-
Reading, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Sinopsis
It is difficult to think of any home that can do without Elizabeth David's FRENCH PROVINCIAL COOKING...One could cook for a lifetime on the book alone' - Observer Elizabeth David succeeds in inducing a desire to use each recipe as soon as it is read. Whether she is describing the preparation of a plain green salad, or the marinading of a haunch of wild boar, she writes with the same imaginative directness. Recipes like 'pot au feu' are described in all their delicious simplicity, which, it is made clear, means cooking without elaboration and has nothing to do with the higgledy piggledy 'let's hope it's all right' technique. Some excellent advice is included on the choice of the tools that would always be needed in any kitchen.
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Detalles
- Librería
- Books & Bygones (GB)
- Inventario del vendedor #
- 23784
- Título
- French Provincial Cooking
- Autor
- David, Elizabeth
- Ilustrador
- Renny, Juliet
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Estado de la sobrecubierta
- Good
- Edición
- First Edition
- Editorial
- Michael Joseph
- Lugar de publicación
- London
- Fecha de publicación
- 1960
- Tamaño
- 8vo - over 7¾" - 9&f
- Palabras clave
- Cookery Cooking Food Recipes French France European
- Catálogos del vendedor
- Cookery; Cookery - European;
Términos de venta
Books & Bygones
Sobre el vendedor
Books & Bygones
Sobre Books & Bygones
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